Strawberry Cream Cheese Stuffed French Toast #NationalFrenchToastDay

Strawberry Cream Cheese Stuffed French Toast layers luscious strawberry cream cheese between thick slices of batter-dipped English Toasting Bread. Top with fresh Strawberry Balsamic Syrup. A great way to celebrate National French Toast Day!

Strawberry Cream Cheese Stuffed French Toast

Our group of Festive Foodie Bloggers got together to share our favorite French Toast recipes. You will find the list at the end of this post. Please take the time to check them out! Thanks go out to Wendy from A Day in the Life on the Farm for hosting this event!

Strawberry Cream Cheese Stuffed French Toast plate

One of the coolest memories I have is picking strawberries at my neighbor house. They had a strawberry patch about 100 yards from my back door.  Jean would send us kids out to pick a colander full at a time to make her best ever jam.

The best part was we could eat what we want for helping. There was always enough to go around. Even for the birds!

Today we don’t need to wait for late spring or early summer to enjoy strawberries. Florida Strawberry season is starting now!
Strawberry cream cheese made with fresh strawberries as opposed to jam, is…the…BOMB! There is still nothing as good as the real thing!

So for today’s celebration of National French Toast Day, I decided to combine all these things into one decadent, delicious, strawberry nutritious meal.

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast.

I chose English Toasting Bread for its light, almost Angel Food Cake texture. Texas Toast or any thickly sliced bread will work. Enjoy with your favorite syrup or dust with powdered sugar if you like!
Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast for #NationalFrenchToastDay.

Strawberry Cream Cheese French Toast

Yield: 3

Serving Size: 2 slices

Ingredients

  • 1/2 chopped strawberries
  • 8 ounces cream cheese or Neufchâtel cheese, cut into chunks
  • 2 Tablespoons powdered sugar
  • 1 loaf bread thick sliced (4 to six slices)
  • 4 eggs
  • 1/4 cup half and half
  • 1 teaspoon cinnamon
  • spray oil

Instructions

  • Puree strawberries and powder sugar together in a food processor. Add cream cheese and blend until smooth. set aside.
  • Whisk together eggs and half and half. Coat each side of bread with egg mixture. Sprinkle with cinnamon. Fry bread on hot greased griddle until golden brown.
  • Spread strawberry cream cheese on one side and top with another slice.
  • Serve with your favorite syrup.
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More great tastes for French Toast Lovers to savor!

National French Toast Day

Posted in bread, breakfast, brunch, cheese, strawberry, What's For Dinner? | Tagged , , | 18 Comments

Cook One Roast Enjoy it 3 Ways #RoastPerfect

This​ ​post​ ​is​ ​sponsored​ ​by​ ​the​ ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ ​in​ ​conjunction with​ ​a​ ​social​ ​media​ ​campaign​ ​through​ ​Sunday​ ​Supper​ ​LLC.​ ​All​ ​opinions​ ​are my​ ​own. 

Honey Mustard and Garlic Beef Roast

I’m a big proponent of cook less and enjoy more when it comes make ahead meals. Making a beef roast that yields enough for more than one meal is ideal. You can enjoy some with your choice of sides or save it for economical weeknight meals.
You can get the most out your purchase by using the Roast Perfect App (#RoastPerfect) from ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​. This free app downloads in minutes and helps you prepare your roast from start to finish.
select a roast #roastperfect
Select your roast, choose the amount of servings and the weight. The app calculates the cook time from sear to rest. A timer signals you when sear is done, when to reduce heat, rest and serve.
You will also find great ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ kitchen tested recipes created by their awesome chefs!
certified angus tied roast
Here’s some suggestions for any leftover roast:

Sandwich Night

  • Hot Roast Beef with gravy over toast and a side of mashed potatoes.
  • Roast Beef Au Jus serves thin sliced beef in a roll with a side of enhanced beef broth for dipping.
  • Roast Beef BBQ piled high on rolls.

Canada Dry® Blackberry Ginger Ale Beef BBQ Sandwich

Casseroles

Multi-grain Beef Pilaf

Beef-Multigrain-Pilaf-768x576 1 (2)

Beefy Chili Mac

Beefy Chili Mac

How about classics like Tacos

Cinnamon Beef Tacos

or

Stir-fry?

Beef Vegetable Stir-Fry

 

A quality roast like this Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ tri-tip roast will inspire you too.

Tri-Tip Roast Fredricks

I’d love to hear your ideas in a comment below!

Posted in #RoastPerfect, What's For Dinner? | Tagged | Comments Off on Cook One Roast Enjoy it 3 Ways #RoastPerfect

Ginger Caramel Apple Mule #SundaySupper

Ginger Caramel Apple Mule

Ginger Caramel Apple Mule cocktail satisfies thirsty guests at your next Holiday party. Remember to keep extra ingredients on hand for you too!

This week Sunday Supper shares a drink or two (recipes) with you.

There’s nothing like a good cocktail to welcome your guests to your winter dinner or party. From eggnog to mulled cider, there are so many to choose from. Which winter cocktail recipe will you make?

Ginger Caramel Apple Mule

I’m not a frequent mixed drink drinker. So coming up with a recipe for today’s Sunday Supper was a bit of a challenge.
Winter may be just around the corner, but I’m still hanging on to fall. So a compromise is in order. Ginger, apple and caramel flavors
work as well in winter as fall. Add a bit of orange juice and you have a delicious drink.
I used a caramel apple vodka, ginger beer and fresh orange juice to make this mule.
You can also use apple vodka and caramel simple syrup too.

Ginger Caramel Apple Mule

Ginger Caramel Apple Mule

Yield: 1 drink

Serving Size: 1 each

Ingredients

  • 6 ounces ginger beer
  • 1 1/2 ounces caramel vodka
  • 1 ounce fresh squeezed orange juice

Instructions

  • Fill a large rocks glass with ice.
  • Add ginger beer, vodka and orange juice. Garnish with an orange slice if desired.
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Enjoy these cocktails at your next get-together!

Winter Cocktail Recipes #SundaySupper

Cocktail Shakers

Winter Wines and Punch

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Posted in #SundaySupper, apples, drink, What's For Dinner? | Tagged , , | 23 Comments

Turkey Croquettes #ThanksgivingLeftovers

Turkey Croquette
Turkey Croquettes uses leftovers to create an exciting new dish! Moist not greasy with chunks of turkey.

Thanksgiving leftovers can be a challenge to serve. How many times do you want to do Thanksgiving dinner? Good thing the major cooking and clean up is done.
Now about those leftovers…
This dilemma is fairly common. So a few of my food blogging friends got together to kick around some recipe ideas for you. (And me too.) Thanks Camilla from Culinary Adventures with Camilla and Ellen from Family Around the Table for hosting this event!

Check out all our recipes below!

For this event, I decided to make Turkey Croquettes. Leftover mashed potatoes never tasted so good!

Turkey Croquettes
Add chopped turkey, sauteed celery and onion to the patties. Dredge in flour, egg and seasoned breadcrumbs and fry to brown. Finish in the oven and serve with country gravy. Awesome!
Confession time. I make this with fresh ingredients too. It’s that good.
Turkey Croquettes

Turkey Croquettes #ThanksgivingLeftovers

Turkey Croquettes

Turkey Croquettes

Yield: 8 patties

Serving Size: 1 each

Ingredients

    patties
  • 2 cups mashed potatoes
  • 2 cups cooked turkey, chopped
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • breading
  • 1/4 cup flour
  • 1 to 2 eggs beaten
  • 1 cup breadcrumbs
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic salt
  • oil for frying

Instructions

  • Mix together potatoes and turkey. Season with salt and pepper if needed.
  • Saute celery and onions in butter until soft. Add to potato mixture. Form into patties.
  • In a separate bowl, combine breadcrumbs, Italian seasoning and garlic salt.
  • Dip patties in flour then egg and seasoned breadcrumbs.
  • Heat oil in a large oven safe fry pan. Fry to brown on both sides. Finish cooking in 350 oven for about 10 minutes until thoroughly heated.
  • Serve with gravy if desired.
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thanksgiving leftovers

Check out all these creative uses for those delicious leftovers!

Posted in leftovers, potatoes, Thanksgiving, turkey, What's For Dinner? | 8 Comments