Strawberry Balsamic Syrup #SundaySupper

strawberry balsamic syrup

Summer bounty slips away in a blink of an eye. So we better preserve it while we can! Pun intended of course!

How do you save the summer harvest? Do you can, pickle, freeze or dehydrate?

I like to freeze vegetables for use year-round. Extra string beans, carrots, corn on the cob and bell peppers find their way into soups and stews when I need them most.
Complete soup kits come in handy for quick meals in the dead of winter.

freezer harvest soup kits

Fruit freezes well too. Frozen strawberries, blueberries and raspberries perk up any dish when fresh are not available. I’ve called on my frozen berry stash for drinks, desserts and sauces.

So for this Sunday Supper event, I took different route.

Sweet, fruity syrup. Strawberry Balsamic Syrup to be exact.

strawberry balsamic syrup table

Strawberries and balsamic vinegar blend into an amazing taste experience. Sweet and tart flavors dance on your tongue. Delicious!
Strawberry Balsamic Syrup adds a touch of elegance to pancakes and waffles. Kick your ice cream sundae up a notch! Drizzle it on pork chops and chicken.
What will you try Strawberry Balsamic Syrup on?

Strawberry Balsamic Syrup on Brownie

strawberry balsamic syrup

Strawberry Balsamic Syrup


  • 3 cups fresh strawberries, hulled and washed
  • 1/2 cup water
  • 1 cup sugar (equal amount to juice ratio)
  • 1 Tablespoon balsamic vinegar


  • Mash berries in a 2-quart saucepan. add water.
  • Bring to a boil. Reduce heat and simmer until berries are soft and consistency of pulp.
  • Strain the mixture through a mesh sieve. Gently press the cooked mixture to squeeze out the juice.
  • Return the juice to the pot. Add an equal amount of sugar. Taste. Add more sugar if needed.
  • Bring to a boil, reduce heat and simmer about 2 minutes until sugar dissolves and syrup thickens. Be careful not to overcook the syrup or it may begin to harden.
  • Remove from heat and add the vinegar.
  • Syrup will stay fresh in the refrigerator for up to two weeks.
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This fruit filled syrup keeps in thr fridge for up to two weeks. You can also “put it up” and can it to last months longer. Here are easy canning instructions from the USDA for all your canning needs.

Special thanks to Stacy of Food Lust People Love and Heather of Hezzi-D’s Books and Cooks for hosting this event!



Enjoy all the great ideas and recipes to preserve the summer bounty from Sunday Supper!







Preserving in oil or butter

And for even more help and support

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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32 Responses to Strawberry Balsamic Syrup #SundaySupper

  1. Stacy says:

    Oh, man, I could just drink this fabulous syrup, Cindy! My mouth is watering just thinking about it.
    Stacy recently posted..Cherry Lemon Jam #SundaySupperMy Profile

  2. Renee says:

    I would try the syrup on pancakes and waffles. I’m certain my husband would love it on ice cream.
    Renee recently posted..Raspberry Vinegar for #SundaySupperMy Profile

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  5. Oh I need to make this NOW!
    Tammi @Momma’s Meals recently posted..Summer Veggies for #SundaySupperMy Profile

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  9. Those soup kits are a great idea! I’m also obsessed with fruit an vinegar sauces like this – I’ve made similar ones with figs and sour cherries. So versatile!
    Laura Dembowski recently posted..How to Freeze Blueberries #SundaySupperMy Profile

  10. Pingback: How to Freeze Blueberries | Pies and Plots

  11. Liz says:

    I adore the combination of strawberries and balsamic vinegar! Your syrup looks outstanding.
    Liz recently posted..Peach Crisp #SundaySupperMy Profile

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  13. Hezzi-D says:

    This looks amazing over top of ice cream!
    Hezzi-D recently posted..Spiced Vanilla Rhubarb Jam #SundaySupperMy Profile

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  15. This just sounds delectable. How about a strawberry balsamic margarita YUM
    Wendy, A Day in the Life on the Farm recently posted..Preserving Summer’s Bounty with Hamburger Dill Chips for #SundaySupperMy Profile

  16. Christie says:

    This syrup sounds fabulous! Dessert, meat, you name I’m pouring this on it!
    Christie recently posted..One-Pot Patty Melt Pasta takes me back to Friendly’sMy Profile

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  18. This syrup sounds so delicious! I do love strawberry and balsamic together so can imagine how tasty this must be.
    Caroline | carolinescooking recently posted..Lemon and thyme focacciaMy Profile

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