Butternut and Brown Rice Soup #SundaySupper

Butternut and Brown Rice Soup. Roasted butternut squash seasoned with fresh herbs and smoked paprika. Nutty brown rice absorbs the creamy goodness. A hearty soup to welcome fall!
Butternut and Brown Rice Soup

For this Sunday Supper, we’re bringing our best simple rice recipes to the dinner table. 

Simple Rice Recipes for Dinner

Rice is one of the most widely consumed staple foods in the world, second only to bread. There are many different types of rice, from short-grain to long-grain and white to black. Because rice is so versatile in its flavors and filling, it easily rounds out just about any dinner.

Butternut and Brown Rice Soup
I’m a sucker for autumn soups. I fall for them every time! 😉

Seriously, I love, love, love the flavors of fall! Apples worm their way into just about any dish from pizza to dessert. Apple Pizza, Apple Ice Cream, Apple Fritters, Apple Sauerkraut Salad just to name a few.

Pumpkin winds up in  bread, crackers, milkshakes and more.

I have a special place in my heart for winter squash.

Butternut Brown Rice Soup_
Roasting squash brings out its sweetness. Couple that smooth squash puree with nutty, brown rice and you get base for a delicious soup.
I kicked this soup up a notch with fresh thyme, smoked paprika and rich cream. Well, 2 percent milk but that can be our secret!

Butternut and Brown Rice Soup
Butternut Brown Rice Soup

Butternut and Brown Rice Soup

Yield: 2 servings

Ingredients

  • 2 cups roasted butternut squash
  • 1/2 cup diced onions
  • 1 tablespoon butter
  • 1/4 cup vegetable broth
  • 1 cup 2 percent milk
  • 1 teaspoon fresh thyme leaves plus sprigs for garnish
  • 1 cup brown rice, cooked
  • 1/2 teaspoon smoked paprika
  • salt and pepper to taste

Instructions

  • Saute onions in butter in a 2-quart saucepan until onions are tender
  • Add squash, milk and broth to the onions. Puree with hand blender or pour ingredients into conventional blender.
  • Heat puree over medium heat, add brown rice, thyme, paprika, salt and pepper. continue cooking until thoroughly heated.
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Food for Thought…What is your go to rice dish? Is it a side like pilaf or maybe a soup like chicken and rice? How about Spanish rice or rice cakes? I’d love to hear your ideas in a comment below!

Enjoy these delicious ways to serve rice from Sunday Supper!

Simple Rice Recipes for Dinner #SundaySupper

Simple Rice Recipes for Dinner #SundaySupper

What’s for dinner?

Rice is for dinner!

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Posted in #SundaySupper, fall, rice, soup, squash, What's For Dinner? | 20 Comments

Oh My Cherry Pie Waffles #WaffleWeek2017

Oh My Cherry Pie Waffles

Oh My Cherry Pie Waffles! Sweet dark cherries in the batter AND cherry syrup sprinkled with crumb topping.
Welcome to #WaffleWeek2017 ! Our group of waffle-loving bloggers want to share some of our new favorites.

#waffleweek2017
Who says no to waffles? Not me. I love watching those little doughy square fill up with syrup. What I find most intriguing is pairing different waffles with different toppings. What a challenge.
For today’s contribution to #WaffleWeek2017, I went with one of my favorites, Cherry Pie.
Oh My Cherry Pie Waffles uses the best parts of the pie. That would be the filling and the crumbs! 😉

Oh My Cherry Pie Waffles

I used dark sweet cherries for these waffles instead of the traditional tart cherries or sour cherries for pie. If you love the real deal, crust and all, try this Cherry Pie Recipe.

Maybe cherry pie flavor in a mini version is more your style. Try these Cherry Pie Tassies.

But if waffles are what you want, these fruity beauties should do the trick!

Oh My Cherry Pie Waffles

Oh My Cherry Pie Waffles

Oh My Cherry Pie Waffles

Oh My Cherry Pie Waffles #WaffleWeek2017

Yield: 4 waffles

Serving Size: 1 each

Ingredients

    batter
  • 2/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped sweet dark cherries, fresh or frozen
  • 1 tablespoon vegetable oil
  • syrup
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup chopped sweet dark cherries
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • crumbs
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter cut into small pieces

Instructions

    crumbs
  • Whisk together flour and brown sugar. Cut cold butter into mix to form crumbs. Set aside.
  • syrup
  • Bring sugar, water, cherries, vanilla and maple syrup to a boil over medium heat. Cook until sauce reduces and thickens. Whisk frequently. Set finished sauce aside.
  • waffle batter
  • Whisk together flour, baking powder and salt.
  • In a separate bowl, whisk together egg, buttermilk, vanilla and oil. Add cherries. Combine mixture with dry ingredients.
  • Spray and heat waffle iron. Pour in batter and cook according to waffle iron directions. Top with syrup, sprinkle with crumbs. Add more cherry halves if desired.

Notes

Have a few extra cherry halves on hand for garnish.

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Here are a few more waffle recipes waiting in the wings for you to try:

Banana Crumb Waffles
Honey Bacon Waffles
Cinnamon Roll Waffles

Stop by and visit these Waffle Loving Blogs for more #WaffleWeek2017 recipes!

Delicious New Waffle Recipes

Tried and True Recipes

Posted in breakfast, brunch, cherry, fresh ingredients, fruit, waffle, What's For Dinner? | Tagged | 4 Comments

Foodie Friends Friday Linky Party #262

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!
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You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

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Tropical Chicken Meatball Crostini

Tropical Chicken Meatball Crostini adds tropical flair to any party! Juicy chicken, pineapple, basil and toasted coconut. Serve with honey, basil yogurt.

Chicken Meatball Stacker Bites

I’m a big fan of small bites. I’d rather make a meal from a little of this and a little of that spread. At a party, I’m gracious and take what the host offers. Sometimes those choices aren’t the healthiest.

Chicken Meatball Stacker Bite

In the name of flavor, fried wings, fat-laden crackers, spreads and salty snacks often top the list. I’m all for those foods in moderation. I’ve been known to tempt a party goer or two myself.

Tropical Cocktail Wings

But today I’m focusing on a healthier chicken and pineapple combo.

Tropical Chicken Meatball Crostini

I reworked the recipe and kept the chicken, pineapple and toasted coconut flavors. These bites work well at a tropical theme or for any appetizer, small plates or tapas party!

I served the picks upright on thick, toasted bread slices for a multi-level display. You can skip the bread if you like!

Chicken Meatball Stacker Bites platter

Tropical Chicken Meatball Crostini

Ingredients

  • 1 Fresh pineapple, peeled, cored and cut into chunks, save top for display
  • 1 French bread cut into 1/2-inch thick slices
  • 1/2 cup basil leaves
  • 2 cups plain yogurt
  • 1/2 cup honey
  • 1/2 cup toasted coconut
  • Meatballs
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1/2 cup onion, minced
  • 1/2 cup bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Mix together ground chicken, garlic, onion and seasonings. Add just enough of the bread crumbs to form a meatball consistency.
  • Heat oil in medium-sized skillet. Portion meatball mix into 1-inch sized meatballs. Brown meatballs on all sides.
  • Preheat oven to 350. Bake meatballs until completely cooked (about 10 minutes). Cool.
  • Cut cooled meatballs into slices.
  • While meatballs cool, toast bread slices.
  • Layer meatball slices with basil leaves and pineapple on toothpicks.
  • Stack and stagger bread slices on a serving tray. Insert picks. Sprinkle with toasted coconut.
  • Serve with plain yogurt drizzled with honey and garnished with a basil leaf.
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Food for Thought… Which appetizers grab your attention? Something spicy? Something sweet? Maybe something salty. I’d love to hear your ideas in a comment below.

Posted in chicken, coconut, meatballs, pineapple, What's For Dinner? | 2 Comments