Cindy's Recipes and Writings

Easy no bake Eggnog Pie made with just 5 ingredients. Mix, chill and serve!

Do you love eggnog? Maybe you just like eggnog but never had it as anything but a glassful around the holidays? If either is the case, this Sunday Supper event will shed light on new ways to enjoy that eggnog flavor!

I’m a fan of eggnog and even occasionally make my own around the holidays. I’ve even made eggnog pancakes with a spicy cranberry syrup.

For today’s Sunday Supper I was thinking about eggnog in pie. Creamy custard type filling in a traditional crust.

I searched the net and several cookbooks for a recipe that wouldn’t turn out with a soggy crust.

This version is a combines instant vanilla pudding, eggnog and whipped cream or non-dairy frozen topping if you prefer. I use a prebaked pie crust instead of a graham cracker base.

Of course if you want to make a closer to scratch version you can use homemade pudding made with eggnog and fold in the whipped cream before it sets.

Have fun adding your own twist to this recipe. I added a touch of rum, well just because!

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Eggnog Pie #SundaySupper

Ingredients

• 1 prebaked pie crust (purchased or homemade)
• 1 box instant vanilla pudding
• 1 2/3 to 2 cups eggnog (according to pudding mix instructions)
• 1 cup whipping cream or 8 ounces thawed cool whip type frozen topping
• 1 teaspoon rum extract
• nutmeg for garnish (optional)

Instructions

• Beat 1 cup heavy whipping cream to form stiff peaks. Set aside.
• Whisk together pudding mix and eggnog and rum extract. Fold in 1 cup whipped cream.
• Pour mixture into prepared pie crust. Dust with nutmeg if desired.
• Use remaining whipped cream to decorate pie.
• Chill at least 2 hours until set.

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Thank you Christie from A Kitchen Hoor’s Adventures for hosting again this week!

Enjoy all these takes on serving eggnog treats from the Sunday Supper Tastemakers!

Baked Goods

• Caramel Bottom Eggnog Cheesecake by Bottom Left of Mitten
• Chocolate Eggnog Poke Cake by Crazed Mom
• Eggnog Bread Pudding with Warm Whiskey Sauce by The Crumby Cupcake
• Eggnog Macarons by Baking Sense
• Eggnog Macaroons by A Kitchen Hoor’s Adventures
• Eggnog Pie by Cindy’s Recipes and Writings
• Gingerbread Bars with Eggnog Frosting by Hezzi-D’s Books and Cooks
• Layered Gingerbread Cake with Eggnog Frosting by The Freshman Cook
• Mini Eggnog Cheesecakes by Authentically Candace

Beverages

• Coconut Milk Eggnog by A Mind “Full” Mom
• Eggnog Coffee Frappe by And She Cooks
• Gingerbread Eggnog Latte by Palatable Pastime
• Spiked Eggnog Hot White Cocoa by The Weekend Gourmet
• Traditional Homemade Eggnog by The Redhead Baker

Breakfast and Breakfast Pastries

• Baked Eggnog Donuts by Life Tastes Good
• Coconut Eggnog Overnight Oats (with homemade eggnog) by Caroline’s Cooking
• Cranberry Eggnog Scones by That Skinny Chick Can Bake
• Eggnog Pancakes with Cranberry Syrup by Sew You Think You Can Cook
• Eggnog Scones by Feeding Big

Desserts

• Craig Claiborne’s Eggnog Mousse by Food Lust People Love
• Easy Eggnog Fudge by Sunday Supper Movement
• Eggnog Crème Anglaise by The Wimpy Vegetarian
• Eggnog Panna Cotta with Cinnamon Whipped Cream by Tramplingrose
• Eggnog Pudding Parfaits by Pies and Plots
• Healthy Eggnog Rice Pudding by Cricket’s Confections
• Homemade Eggnog Ice Cream by Simple and Savory

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