Smoky Chicken Thighs #SmokingHotSummerGiveaway #ad

Smoky Chicken Thighs

Smoky Chicken Thighs bathed in Minerva Smoked Butter on top of Smoky Noodles and Greens. Ready in under 30 minutes!

Welcome to my Smoking Hot Summer Giveaway!

Summer is in full swing. Cookouts, barbeques, quick meals and plain fun are in store for you this week! I’ll be sharing recipes and giving you the scoop on all my sponsors.
I love the taste and smell smoky foods bring to the table. Whether you love to smoke your own meats, smoke infuse meats, season sauces and sides with a bit of smoke flavor or even enjoy smoked beer this contest is for you!

Enter everyday for a chance to win a #SmokingHotSummerGiveaway Prize pack!

  • 18-inch Weber Jumbo Joe Charcoal Grill
  • Free Minerva Dairy Products
  • Intensity Academy Prize Pack
  • $50 Grill Beast Gift Card
  • Championship BBQ Secrets for Real Smoked Food Cookbook
  • Free Graeter’s Ice Cream

Smoking Hot Summer Giveaway

Today’s featured sponsor is Minerva Dairy!

MinervaDairy-HeaderLogo
America’s oldest family-owned dairy producing traditionally made cheese and butter from pasture-raised cows. Five generations strong. Flavored butters include a Garlic Herb, Maple-Syrup, Pumpkin Spice and Smoked. Amish Rolled Butter made the old-fashioned way-batch churned!
minerva butter_
Minerva Butter is located at participating Fresh Markets, Redner’s, Piggly Wiggly, Whole Foods as well as other fine stores. Check here for a location in your area.

Website, Facebook, Twitter, Pinterest, Instagram.

Connect with our sponsors for news, recipes, contests and more!

Intensity_Bronze
Intensity Academy is a Florida based, all natural, gourmet and hot sauce company. They have won an amazing 53 National awards within the past eight years. Their veggie based hot sauces & organic tea infused gourmet sauces are creating a drool factor from coast to coast! Their line explores intense flavors with varied levels of heat, there is something for everyone’s palate, from Mild to Spicy.

website, Facebook, Twitter, Pinterest, Instagram.
grillbeast

Based in the fascinating hub of New Orleans, Grill Beast is a family of grill fanatics who believe that a good cook never blames his appliances — but it sure doesn’t hurt to have quality products. With a passion for functional design and great-tasting food, they’re here to help you create delicious experiences.

website, Facebook, Twitter, Pinterest, Google+, YouTube.

robertrose logo

Robert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North America’s leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise, and do everything possible to make your life easier. Our books contain an abundance of full-color photographs, important diet and nutritional guides, accessible charts and tables, handy and delicious meal plans, practical make-ahead meal ideas, and easy-to-understand step-by-step instructions.

website, Facebook, Twitter.
GraetersIceCream

Graeter’s ice cream produces craft ice cream and gelato lines using a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. The Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time. Today, Graeter’s has 40 retail stores and ship over 300,000 pints annually for online mail order sales. Graeter’s can also be found in more than 6,000 grocery stores in 46 states.

website, Facebook, Twitter, Pinterest, Instagram.

On to the RECIPE! Smoky Chicken Thighs.

Smoky chicken Thighs
 

Smoky Chicken Thighs

Yield: 4 servings

Serving Size: 2 thighs

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 tablespoons, Minerva Smoked Butter
  • 1 teaspoon sweet paprika
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon chopped basil
  • salt and pepper to taste

Instructions

  • Season thighs with paprika, salt and pepper.
  • Brown chicken over medium-high heat in smoked butter.
  • Reduce heat add wine and basil. Cover and simmer until thoroughly cooked.
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For smoke flavored noodles, add Minerva Smoked Butter, arugula, parsley to cooked noodles. I blanch the arugula during the last minute of cooking time for the noodles. add a pinch of smoked paprika if desired.

I was given a sample of Minerva Smoked Butter and product contribution for review and a giveaway. I received no further compensation. All opinions are my own.

Enter the rafflecopter below for your chance to win a Smoking Hot Summer Prize Pack!

 
a Rafflecopter giveaway

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Peach Sherbet #SundaySupper

Peach Sherbet

Peach Sherbet uses only 2 ingredients! An easy, sweet, cold delicious treat!

Summer means you’ll find cold treats in my freezer and refrigerator 24/7. I’m not a fan of winter but summer heat has its limits too!
I spend a lot of time outside in summer. I love to cookout, take long walks, garden and even relax and read a book in the shade.
Outdoor concerts are big in our area. Local bands play in parks and restaurant patios all over Lehigh Valley.
Most of these venues are free to the public. We pack a cooler of snacks and drinks, bag chairs and sunscreen and off we go!

At home things work a bit different. A pitcher of cold water is basic. Herb teas, mint slushies, ice cream bought and home made and frozen fruit kabobs are staples.
I added a new treat this summer.
Sherbet!
Peach Sherbet

I kept seeing this recipe around the internet for 2 ingredient sherbet. So I thought, why not give it a try?
Man, am I glad I did!
All you need is frozen fruit and sweetened condensed milk. That’s it!
If you haven’t tried your hand at sherbet you are missing out on an easy treat!

I like a sprinkle of cinnamon on top when served.  Cinnamon makes everything better, right?

peach sherbet dish
Hint: Let it freeze completely if you plan to serve it to guests. I have no patience so I scoop a bit of soft serve for me!

Peach Sherbet #SundaySupper

Yield: 6 servings

Serving Size: 1/2 cup

Ingredients

  • 6 cups peeled frozen peach slices, flash frozen fresh peaches or purchased
  • 1 can (14 ounces) Sweetened Condensed Milk
  • cinnamon (optional)

Instructions

  • Puree peaches and condensed milk in small batches in a blender until smooth. Transfer to freezable container and allow to freeze before serving.
  • Sprinkle with cinnamon id desired.
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Peach Sherbet

 

Food for thought… How do you enjoy peaches? Grilled, raw, in salads, entrees, baked in desserts or as frozen treats? I’d love to hear your ideas in a comment below!

Thank you, Sue Lau of A Palatable Pastime for hosting this event! Thanks too, to Renee from Renee’s Kitchen Adventures for organizing this event!

Have fun exploring all these peach lovers recipes from Sunday Supper!

Starters:

Breakfasts:

Beverages:

Condiments:

Sides & Salads:

Main Dishes:

Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Posted in #SundaySupper, dessert, fresh ingredients, frozen treat, fruit, ice cream, peaches, What's For Dinner? | 30 Comments

Foodie Friends Friday Linky Party #206

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

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You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

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On to the Party!

Posted in What's For Dinner? | 2 Comments

Honey Pineapple Pull-Apart Rolls #BreadBakers

Honey Pineapple Pull-Apart Rolls

Honey Pineapple Pull-Apart Rolls dish up tender, soft rolls great with salads, meats or wherever your meal takes you.

Baking fresh rolls takes me back to my first days in the bakery class. Every day we started early getting the dough ready. Weighing flour and molasses, mixing, kneading, shaping baking and finishing.

White, wheat, rye, sourdough breads all had their own nuances. Subtle recipe changes make each one different yet it is still bread.

It’s that way with rolls. You can shape them into knots, balls, clovers or sticks. You can even put them in the same pan.

pull-apart rolls

Bake them. Then pull them apart again!

baked pull-apart rolls

Honey Pineapple Pull-Apart Rolls are made without processed sugar for this month’s Bread Bakers challenge!

July Challenge:

Bake using Natural Sweeteners that are a healthy and tasty alternative to refined sugar, high fructose corn syrup and artificial sweeteners (Splenda, saccharin, aspartame, etc). Some of the natural sweeteners are maple syrup, honey, blackstrap molasses, dates, banana puree, coconut sugar, balsamic glaze, brown sugar syrup, real fruit jam made without any sugar, stevia, palm jaggery. Use any one or a combination of the natural sweeteners in your bake. NO SUGAR, white, brown, demerara, turbinado, muscovado etc to be used in the bake.

Honey Pineapple Pull-Apart Rolls get their fruity goodness from a layer of minced pineapple and honey in oil.

Brush cooled rolls with the mixture and serve. Your family can pull apart as many rolls as they like.

These rolls also taste great spread with gobs of jam!

honey pineapple baked pull-apart rolls

 

Honey Pineapple Pull-Apart Rolls

Ingredients

  • 1 packet quick rise yeast (I use Red Star Platinum Yeast)
  • 1 cup warm water 110-120 degrees
  • 2 tablespoons honey, divided
  • 3 cups bread flour divided
  • 1/2 teaspoon salt
  • 1/4 cup minced fresh or canned pineapple
  • 2 tablespoon vegetable oil

Instructions

  • Whisk together 1 1/4 cups flour, yeast and salt.
  • Whisk 1 tablespoon honey into warm water. Add liquid to flour mixture.
  • Add 1 cup flour to make soft dough. Add reserve flour as needed and knead until smooth.
  • Cover and rest dough at least 15 minutes.
  • Spray 1 large pan or 2 small loaf pans with cooking spray.
  • Divide rested dough into 16 pieces.
  • Cover pans with plastic wrap and allow dough to double in size.
  • Bake at 375 for about 20 to 25 minutes until golden brown and hollow when tapped.
  • Cool slightly then brush with pineapple mixture.
  • Serve warm or cold.
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Thank you Mayuri from  Mayuri’s Jikoni at http://mayurisjikoni.blogspot.com/ for hosting this event. Stop by Mayuri’s Jikoni and show her some #BreadBakers love!

 

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Food For Thought… Which unprocessed natural sweeteners would you use to bake? I’d love to hear your thoughts and recipe ideas! Please leave a comment below.

Enjoy these great all natural sweetened bread ideas from the #BreadBakers !

Bakes with Natural Sweeteners

Thanks for joining in the fun! Hope to see you next month for #breadbakers !

Posted in #breadbakers, bread, breakfast, brunch, pineapple, What's For Dinner? | Tagged | 32 Comments