Cider Tea Infused Apple Cinnamon Rolls #SipBySip

This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Cider Tea Infused Apple Cinnamon Rolls serve delicious cinnamon buns with sauteed apples in tea infused butter sauce. Double apple flavor in every bite.
Cider Tea Infused Apple Cinnamon Rolls

 

I love cinnamon rolls. My mouth waters at the smell of these baking. Apples and cinnamon as a flavor combo is epic!

Take the apple topping one step further. Cider tea adds a layer of apple flavor to the butter sauce.

Open a Republic of Tea Cider Tea bag into a small saucepan, add butter and melt together, stirring until butter is completely melted. Strain through a fine mesh sieve. Add apples, brown sugar and cook over low heat until apples are soft but not mushy.

Spoon over warm rolls. Drizzle with a simple, vanilla glaze. So good!

Cider Tea Infused Apple Cinnamon Rolls

Cider Tea Infused Apple Cinnamon Rolls

Ingredients
  

  • Apple Topping

  • 1 each apple, peeled and chopped I used Envy Apples
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon cinnamon
  • 1 bag Cider Tea I used Republic of Tea
  • 1 teaspoon brown sugar I used Bob's Red Mill
  • dough
  • 1 packet dry instant yeast
  • 3 tablespoons sugar, divided
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup whole milk heated to 120 degrees
  • 1 each egg
  • 5 tablespoons butter, melted and divided
  • 2 1/4 cups flour
  • glaze
  • 1 cup powdered sugar
  • 1/4 cup water
  • 1/4 teaspoon vanilla extract I used Taylor & Colledge

Instructions
 



  • dough: Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, set
    aside. Mix together 1 instant yeast, 2 tablespoons sugar, salt, 1 1/4 cup
    flour. Mix in milk, 2 tablespoons melted butter and egg. Knead in the rest of
    the flour. Roll into a ball, cover and rest dough for 10 minutes.
    After 10 minutes, roll dough into a rectangle. Brush with 2
    tablespoons melted butter. Top with cinnamon, sugar mixture. Roll tightly and
    cut into 8 pieces. Brush 9x13-inch pan with remaining melted butter. Place
    pieces into buttered pan. Cover with plastic wrap and place pan in a warm spot
    to double in size.
    Bake at 375 for about 20 minutes until dough is flaky and
    brown on the bottom. Cool on rack.


















  • Open a Republic of Tea Cider Tea bag into a small saucepan, add butter and melt together, stirring until butter is completely melted. Strain through a fine mesh sieve. Add apples, brown sugar and cinnamon and cook over low heat until apples are soft but not mushy. Spoon over warm rolls.


  • Glaze: Mix together powdered sugar, vanilla and enough water to form a thin glaze. Drizzle over rolls.

Connect with  today’s sponsors:

Bob’s Red Mill

Website https://www.bobsredmill.com/
Facebook: https://www.facebook.com/BobsRedMillNaturalFoods/
Twitter:https://twitter.com/BobsRedMill
Instagram: https://www.instagram.com/bobsredmill/
Pinterest: https://www.pinterest.com/bobsredmill/

Republic of Tea
Website https://www.republicoftea.com/
Facebook: https://www.facebook.com/RepublicofTea/
Twitter:https://twitter.com/republicoftea
Instagram: https://www.instagram.com/republicoftea/
Pinterest: https://www.pinterest.com/republicoftea/

Taylor & Colledge
Website https://www.taylorandcolledge.com/Website: https://www.taylorandcolledge.com/
Facebook: https://www.facebook.com/TaylorandColledge/
Instagram: https://www.instagram.com/taylorandcolledgeusa/

Envy Apples

Website:
Facebook
Twitter
Instagram
Pinterest

Cider Tea Infused Apple Cinnamon Rolls

Cider Tea Infused Apple Cinnamon Rolls
Enjoy all the great apple inspired recipes from the #AppleWeek bloggers!


Enter our giveaway!

AppleWeek

a Rafflecopter giveaway

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

Posted in #appleweek, apples, breakfast, brunch, dessert, fall, What's For Dinner? | 19 Comments

Overnight Hazelnut Apple Oatmeal


This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.Be sure to scroll to the bottom and enter our giveaway!

Overnight Hazelnut Apple Oatmeal blends fresh apples, heart healthy oatmeal, fiber and vitamin rich ground hazelnuts, into a smart breakfast treat. Cover in almond milk and refrigerate overnight for a fast, grab-and-go style breakfast.

Hazelnut Apple Overnight Oatmeal

 

Overnight Hazelnut Apple Oatmeal
Wake up to a ready to eat breakfast that can be portable AND nutritious? I’m in!

Hazelnut Apple Overnight Oatmeal packs a great source of fiber, b vitamins, protein, manganese and vitamin E.

Overnight Hazelnut Apple Oatmeal
Loose layers work best. I start with Flahavan’s Rolled Irish Oats as the bottom layer.

Next, I toss Envy apple chunks with Bob’s Red Mill Hazelnut Flour.

Never heard of hazelnut flour? It’s simply finely ground hazelnuts! That fine texture makes it ideal for cooking and baking. You need to keep in mind that since it is still nuts, there’s going to be nut oil involved.

Partially substitue hazelnut flour for all-purpose flour when baking by a ratio of 1 part nut flour to 3 parts wheat flour for best results.

For our purposes we are using it as ground nuts, not baking flour.

Alternate layers with space between for the almond milk to seep around.

Overnight Hazelnut Apple Oatmeal

Overnight Hazelnut Apple Oatmeal

Hazelnut Apple Overnight Oatmeal

5 from 3 votes
Servings 1 each

Ingredients
  

  • 1/2 cup oatmeal
  • 1/2 cup apple pieces
  • 1 tbsp hazelnut flour
  • 1/2 cup almond milk
  • 1/4 tsp cinnamon

Instructions
 

  • Dust apple pieces with hazelnut flour. Loosely layer an 8 ounce glass or jar with 1/4 cup oatmeal, 1/4 cup apples. Repeat. Pour almond milk into glass, Cover and refrigerate overnight.

Connect with  today’s sponsors:

Bob’s Red Mill

Website https://www.bobsredmill.com/
Facebook: https://www.facebook.com/BobsRedMillNaturalFoods/
Twitter:https://twitter.com/BobsRedMill
Instagram: https://www.instagram.com/bobsredmill/
Pinterest: https://www.pinterest.com/bobsredmill/

Flahavan

Website: http://www.flahavans.com/?fr=us
Twitter: https://twitter.com/FlahavansUSA
Facebook: https://www.facebook.com/FlahavansOatsUSA/
Instagram: https://www.instagram.com/flahavansusa/

Envy Apples

Website https://envyapple.com/en
Facebook: https://www.facebook.com/envyapples
Twitter:https://twitter.com/EnvyApples
Instagram: https://www.instagram.com/envyapples/
Pinterest: https://www.pinterest.com/envyapples/

Overnight Hazelnut Apple Oatmeal

Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!

Enjoy these great apple inspired recipes from the #AppleWeek bloggers!

 

Learn more about all the great prizes HERE.

ENTER OUR GIVEAWAY TODAY!

a Rafflecopter giveaway

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

Posted in #appleweek, apples, breakfast, brunch, oats, What's For Dinner? | 33 Comments

Welcome to #AppleWeek 2019! Recipes and Giveaway!

This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Today we are kicking off the 2019 edition of #AppleWeek today to celebrate the produce darling of the season!

Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!

And Camilla, the event host, also lined up some amazing prize packages from our sponsors. Keep reading to see what you can win and enter the rafflecopter below.

Prize Pack #1 from Envy Apples

A $50 Pre-Paid Visa Gift Card and a shipment of Envy Apples! It’s hard to put into words what makes Envy™ so remarkable, but since it was introduced, Envy™ has emerged as the quintessential apple: beautiful skin, sweet flavor, and bright flesh that remains white even after being cut. Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. After that, a handpicked team of talented growers, planted trees in regions perfect for growing Envy, such as New Zealand, Washington state, and Chile where they benefit from long, sun-kissed days and crisp, cool evenings. For more information visit their website.

Prize Pack #2 from Torani

A six-pack of the brand new Puremade Torani syrups! You’ll get six 750mL glass bottles. This brand new line was Torani’s answer to consumers’ quest for more natural, simpler products. People wanted label transparency and simple ingredients, but still wanted amazing flavor. So, Torani Puremade Syrups were born. Puremade is crafted with the purest ingredients; what you see is exactly what you get…with no artificial flavors or colors. They are the perfect balance of flavor to sweetness. For more information visit their website.

Prize Pack #3 from Chocoley 
Gourmet Chocolate & Caramel Apple Kit! One of Chocoley’s founding principles was that every single item they sell has to be high quality or they won’t carry it. Period. Almost a decade later, from chocolate to molds, and from caramel to dipping tools, they still live by that rule. Their Gourmet Chocolate & Caramel Apple Kit has everything you need to make and decorate two to three dozen luscious caramel and chocolate-covered apples. This all-inclusive
caramel apple kit comes complete with:
5 lb. Brick Chocoley Gourmet
Caramel;
5 lb. Chocoley Bada Bing Bada
Boom Candy & Molding Gourmet Compound Chocolate;
35 Caramel Apple Sticks; 35 Jumbo Cello Caramel Apple
Bags;
6 Heavy Weight Dipping Sheets; and more! For more information visit their website.
Prize Pack #4 from Bob’s Red Mill

An assortment of five Bob’s Red Mill baking products, including Organic Unbleached White All Purpose Flour, Hazelnut Flour, Almond Flour, Cane Sugar, and Brown Sugar. Bob’s Red Mill built their business on three princiles: trust, honesty, and integrity. Their packaging is evidence of this commitment – clear bags that let you see the quality of every single one of their products. By producing the very best in whole grain foods, they are able to fulfill their commitment to help look after more and more people through better nutrition. For more information visit their website.

Prize Pack #5 from The Republic of Tea

Two canisters of their Hot Apple Cider Tea! Founded in 1992, The Republic of Tea sparked a revolution with a mission to see the worthiest tea leaves in the cups of people around the world. They aim to emphasize a sip by sip rather than a gulp by gulp lifestyle. Additionally, their award-winning packaging includes teas and herbs in specially designed air-tight, light-resistant tins containing either full-leaf teas and herbs or our signature round, unbleached tea bags, free of unnecessary envelopes, strings, tags or staples. For more information visit their website.

 
Prize Pack #6 from Taylor & Colledge

Three gourmet extract pastes! In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unrivaled quality has earned its reputation as one of the world’s finest producers of vanilla by delivering consistent, authentic flavor in all of their products. Their products can be used in two very different ways in your baking: as the fragrant, featured ingredient in your baking, or as a supporting sidekick. Regardless, you can be assured of pure, rich, full-flavored ingredients in your baking every time. Read more about their pastes here.

Prize Pack #7 from Nairn’s

An assortment of products and a branded reusable tote bag! Nairn’s knows a thing or two about oats – they’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. The company’s aim is the same now as it has always been: to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can. For more information visit their website. 

Prize Pack #8 from Flahavan’s

 

Three packages of oats, a branded mason jar for overnight oats, and a headband! Flahavan’s Irish Oatmeal is sustainably grown and milled in Waterford County, Ireland by the Flahavan’s family…and has been since 1785. The first family connection to the Flahavan’s name can be traced back to about 1785 when Thomas Dunn took over the mill. Dunn was the great-great-great-grandfather of John Flahavan who is the Managing Director of the company today. They have sourced the finest oats from the same Irish farming families for generations. The oats are milled in small batches and minimally processed according to an over two centuries’ old milling tradition and double kilned. They are non-GMO and naturally gluten-free. For more information visit their website.

 

Prize Pack #9 from Zyliss

A knife and an apple corer! Since 1951, Zyliss has been creating kitchen tools and
gadgets to meet the growing need of cooks and consumers across the globe. Behind every Zyliss kitchen tool is belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them. With over 60 years’ experience in designing quality food preparation tools and gadgets, it is easy to see why Zyliss has become an internationally recognized brand that is respected by everyday cooks as well as gourmet chefs. For more information visit their website.

a Rafflecopter giveaway

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

Posted in #appleweek, apples, What's For Dinner? | 10 Comments

Cheesy Black Bean Frittatas

Cheesy Black Bean Frittatas make a high protein, inexpensive meal to feed a family of 4 for under $5.50. #HungerActionMonth

Cheesy Black Bean Frittatas

Who goes hungry?

“Hunger can affect people from all walks of life. Many Americans are one job loss or medical crisis away from food insecurity – but some people, including children and seniors, may be at greater risk of hunger than others.” -FeedingAmerica.org

Presently, 42 million Americans have food insecurity. That’s 1 in 8 people. Of that number, over 12 million are children.

Food Insecurity means people often need to decide whether to pay bills, buy medicine or which food to buy within their budget. That often means making tough choices when it comes to nutritional options.

Festive Foodies support #HungerActionMonth. We put together recipes to meet the challenge of food insecurity. We’re sharing these recipes today to show you how far these dollars go – or don’t go – and to encourage you to donate to organizations addressing hunger issues. Feeding America and local food banks are the boots on the group helping feed your neighbors daily.

The challenge:

To create a meal (breakfast, lunch or dinner) to feed 4 people while spending $5.50 or less (total, not per person). (A family of 4 receives roughly $16.60/day – which split evenly comes out to $5.50 meal.) Please include your final costs within the post (a breakdown would be awesome!) Even if you go over, I think it’s a valuable exercise in seeing how far a SNAP budget goes.

Also, be mindful that if you’re using items from your pantry or buying things in bulk but only counting the part you used for the recipe, people on a SNAP budget most likely don’t have that luxury. Shopping discount stores, utilizing bulk bins for just the amount you need, and using coupons are all great techniques for this challenge.

Thank you Kate from Kate’s recipe Box for putting us up to the challenge!

Below I listed ways to donate links.

For my Cheesy Black Bean Frittatas I bought a dozen eggs, an onion, a pepper, canned black beans (seasoned), American cheese and vegetable oil.

I only used half the pepper and half the onion, 8 of the eggs and 2 tablespoons of the oil, plus the cheese.

So  I took the liberty to use store brand milk at $.23 for half cup of 2 percent milk. That put me over by $.06.

Here’s the breakdown:

cooking oil- $1.00
canned black beans- $.59
yellow onion- $.95
red bell pepper- $1.00
1 dozen large eggs- $1.09
American cheese- $.70 (with store card)
Total: $5.33
Under budget if I use 1/2 cup water. Ugh.
So I went for the milk from a previous purchase.
1/2 cup 2 percent milk: $.23
New total:
$5.56

Another great part of this recipe is it’s made in one pan. You can make frittatas for any meal. Sometimes we have them for brinner 😉 !

Cheesy Black Bean Frittatas

Cheesy Black Bean Frittatas

Cheesy Black Bean Frittatas

Cheesy Black Bean Frittatas

Cheesy Black Bean Frittatas

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients
  

  • 2 tbsp vegetable oil, divided
  • 1/2 cup diced onion
  • 1/2 cup red bell pepper
  • 8 each large eggs
  • 1/2 cup 2 percent milk
  • 1/2 cup black beans seasoned
  • 1/8 lb sliced American cheese

Instructions
 

  • Heat 1 tablespoon oil in large non-stick over medium heat for about 1 minute. Add onions and peppers. Saute over medium heat, stirring occasionally until softened but not soggy, about 2 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to pan and carefully coat bottom and sides.
  • While vegetables cook, whisk together eggs and milk in a medium-sized bowl until fully blended, about 1 minute.
  • Heat prepared pan over medium heat for about 1 minute until oil glistens. Pour egg mixture into coated pan. Sprinkle beans, and onion pepper mixture evenly over egg mixture. Break cheese into smaller pieces, about 1 1/2-inch size to easily melt. Place cheese pieces evenly on top. Cook frittata over medium-low heat until eggs are almost set, about 15 minutes. Remove from heat, cover and let set an additional 5 to 10 minutes to finish cooking from residual heat. Cut into 8 pieces. Serve.

As a group, we’re supporting Feeding America’s efforts to end hunger. We are collecting donations for Feeding America here: http://help.feedingamerica.org/goto/FoodBloggers Will you forgo your morning coffee stop and donate $5 to help feed the needy instead? There are also many great local organizations fighting hunger too, including *ADD YOUR OWN HERE*.

Hunger Action Month Recipes

Want to help?

Want to help?
As a group, we’re supporting Feeding America’s efforts to end hunger. We are collecting donations for Feeding America here: http://help.feedingamerica.org/goto/FoodBloggers Will you forgo your morning coffee stop and donate $5 to help feed the needy instead?
There are also many great local organizations fighting hunger too, including Second Harvest Food Bank.
Click HERE to donate through my fundraiser on Facebook.

Disclaimer: Fundraisers listed are not sponsored by Facebook.

Posted in #FestiveFoodies, breakfast, brunch, cheese, egg, What's For Dinner? | Tagged , | 25 Comments