Sausage and Peppers Pizza #SundaySupper

Sausage and Peppers Pizza blends two classic dishes into one terrific meal! Grab a slice and enjoy!
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Today Sunday Supper celebrates  National Pizza Month!

If there’s one thing everything can agree on it’s pizza. Show us your best pizza recipes. Do you like thin and crispy crust? Or thick and chewy? We want to see your favorite pizza or pizza inspired recipes!

Pizza is my weakness. Just because it’s “fast food”, pizza can still be nutritious and a complete meal.

Topping choices are endless and so are the categories. You have meatlovers pizzas, veggie lovers pizzas and classics like Margherita with fresh basil and tomato. Taco pizza, Philly steak, and Buffalo chicken get gobbled up just as fast as plain.

I tend to enjoy a pizza more with meat and veggies together. One of my favorites is Chicken Meatball Pizza with garlic and sun-dried tomatoes in the crust.
I enjoy dessert pizzas too like these: Hot Apple Pizza and Pumpkin Cream Cheese Pizza with special crusts.

Sausage and peppers over rice is another go to meal I make on a busy night. Sweet Italian, country-style or spicy hot sausage lend variety to the dish.
Sausage and Peppers Pizza

For my pizza version, I skip the pizza sauce and use fresh tomatoes instead.  You can use a store bought crust or make the dough ahead of time.
Sausage and Peppers Pizza

 

Sausage and Peppers Pizza #SundaySupper

Ingredients

  • 31/2 to 4 cups bread flour or all-purpose flour, plus flour for rolling
  • 1 teaspoon sugar
  • 1 envelope of dry yeast
  • 1 1/2 cups water 110 degrees
  • 2 teaspoons salt
  • 1 tablespoon olive oil plus oil to grease bowl and brush crust
  • 1 lb loose sausage
  • 1 medium red pepper cut into strips
  • 1 medium green pepper cut into strips
  • 1 onion cut into strips
  • 2 medium tomatoes sliced
  • 3/4 cup shredded cheddar
  • 3/4 cup shredded mozzarella
  • 1 tablespoon oregano
  • salt and pepper to taste

Instructions

  • Dissolve yeast and sugar in warm water. Set aside to bloom (about 10 minutes)
  • Knead together 3 1/2 cups flour, salt and yeast mixture add oil and enough additional flour to form a soft slightly sticky dough ball.
  • Place the dough in a lightly greased bowl and cover. Place in a warm area and allow to double in size.
  • Punch dough down and form into crust. Prick with fork. Brush with olive oil.
  • While dough rises, prepare sausage and peppers.
  • Place sausage, peppers and onions in a large skillet. Fry over medium heat until sausage is thoroughly cooked and peppers and onions are soft. Drain off grease,
  • Top dough with 1/2 cup mozzarella cheese, sausage mixture, 1/2 cup cheddar cheese. tomato slices and remaining cheeses. Sprinkle with oregano or Italian seasoning and salt and pepper.
  • Bake at 450 for approximately 15 to 20 minutes until dough is baked and cheese is melted.
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Thanks Coleen of The Red Headed Baker for hosting this fun event and Cricket of Cricket’s Confections for managing this campaign.

Food for Thought…Do you prefer traditional tomato pizza sauce or a “white” pizza? Have you ever used other sauces like bbq or ranch instead of tomato sauce? I’d love to hear your ideas in a comment below!

Enjoy all these great takes on pizza from Sunday Supper!

Appetizers

Breakfast

Condiments

Desserts

Mains

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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18 Responses to Sausage and Peppers Pizza #SundaySupper

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  8. Caroline says:

    A nice combination of two dishes that are favorites for many.
    Caroline recently posted..Bacon jam, pear and butternut squash pizza #SundaySupperMy Profile

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  10. April says:

    I love that you used fresh tomatoes on your pizza, it’s one of my favorite things to do when I make a veggie pizza.
    April recently posted..Mexican-Style Corn Tortilla Pizzas #SundaySupperMy Profile

  11. I love sausage and peppers. My husband likes to eat it in pasta but we never tried pizza. And now we will!
    Denise Wright recently posted..Chicken Vegetable Pizza (low carb) #SundaySupperMy Profile

  12. Christie says:

    I love sausage and peppers so you know I’m going to LOVE this pizza. And those tomatoes on top? YUM!

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