Tuna Salad Deviled Eggs blend two favorites together into one treat. A great snack or party appetizer.

Tuna Salad Deviled Eggs
Today our Family Table group is sharing some of their favorite deviled egg recipes! Thanks Christie from A Kitchen Hoor’s Adventures for hosting today’s event!

I’m a big fan of eggs in just about any form. Eggs are a great source of protein and essential amino acids. No carbs or sugar in eggs.
I try to watch my cholesterol intake. So I don’t binge eat eggs. One or two at a time is perfect for me!
Don’t forget the shells are great for your garden!
Deviled eggs with a mayo base are my favorite.

Crab Louie Deviled Egg

Crab Louie Deviled Eggs

Dandy Deviled Eggs

I made Tuna Salad Deviled Eggs with the idea that I often put hard boiled eggs inside my tuna salad, so why not turn it inside out?

Tuna Salad Deviled Eggs
I hope you agree!

Tuna Salad Deviled Eggs

5 from 1 vote

Print Recipe

Servings 4 each

Ingredients

4 each hard boiled eggs, whits and yolks separated
2 tbsp minced celery
2 tbsp minced onion
3 tbsp mayonnaise
2 tsp brown mustard
1 5 ounce can tuna, drained (I use white tuna)
2 tsp lemon juice
1/2 tsp salt
dash hot sauce, optional

Instructions

Mix together egg yolks, tuna, celery and onion in a medium-sized bowl.
In a separate bowl, mix together mayo, mustard, lemon juice, salt, 1/2 teaspoon dill. Add dressing to egg and tuna mixture. Add hot sauce if desired. If dry, add a bit more mayo.
Fill egg whites with mixture. Sprinkle with remaining dill and paprika if desired.