Candied Fruit Sweet Rolls #BreadBakers

Candied Fruit Sweet RollsCandied Fruit Sweet Rolls
Candied Fruit Sweet Rolls dotted with specks of yellow, red and green fruit and drizzled in icing. Just in time for your holiday table.

The December Challenge: Make a YEAST bread for this month’s Bread Bakers that is SWEETENED and appropriate for Christmas or whichever holiday you celebrate this time of year!

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

I love the little bits of color in these rolls. It reminds me of a string of christmas lights hanging on a tree.

Candied Fruit Sweet Rolls

Bright lights and colored lights seem to do more than, “Make the season bright.” I get a warm feeling when I see a scene lit in a soft glow of tiny bulbs as points of light.

As bakers we are all over adding reds, yellows and greens and blues to cookies, cakes and desserts.

Colored sugar sprinkles, jimmies and even gold and silver flecks and icings decorate our goodies.

So for today’s holiday inspired yeast bread I give you Candied Fruit Sweet Rolls.

Candied Fruit Sweet Rolls

Candied Fruit Sweet Rolls #BreadBakers

Yield: 12 rolls

Serving Size: 1 roll

Ingredients

    dough
  • 1 pack Red Star Yeast or quick rise yeast
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup milk 120 degrees (110 degrees for dry active yeast)
  • 1 egg
  • 2 Tablespoons butter, melted and cooled
  • 2 1/4 cups flour
  • 1/2 cup to 3/4 cup candied dried fruit
  • glaze
  • 1 cup Dixie Crystals powdered sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla

Instructions

  • Mix together 1 pack Red Star Yeast, 2 Tablespoons Dixie Crystals sugar 1 teaspoon salt and 1 1/4 cups of the flour.
  • Mix in milk, butter and egg.
  • knead in the rest of the flour.
  • Roll into a ball, cover and place in a warm spot for 10 minutes.
  • When dough sat for 10 minutes, roll into a rectangle.
  • Sprinkle on dried fruit. Roll tightly and cut into 8 pieces. Place pieces into a buttered 9x13 inch baking dish. Place in a warm spot and allow to double in size.
  • Bake at 375 for about 20 minutes until dough is flaky and browned on bottom. Cool on rack.
  • Mix together powdered sugar, water, and vanilla
  • Drizzle over cooled buns.
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Thank you Stacy from  Food Lust People Love at http://www.foodlustpeoplelove.com/
for hosting our event!

Enjoy all these delicious sweet yeast holiday inspired breads from the Bread Bakers!

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Strawberry Almond Couscous #SundaySupper #FLStrawberry

Strawberry Almond Couscous, rich with roasted strawberries, toasted almonds and pearl couscous in a basil-lime dressing. Delicious warm or cold.

Strawberry Almond Couscous

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Guess who’s back in town!

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You guessed it, Florida Strawberries!

FSGA logo

Florida strawberries are available all winter long. You can enjoy Florida strawberries all season starting in November and lasting throughout April.

Florida Strawberry Growers Association (FSGA) member farms grow over 11,000 acres of strawberries. This community minded organization produces over 20 million flats per year!

FSGA continues to uphold its mission to be “partners in research, promotion and member/community service”.
This organization values research and education to bring the best, healthiest crops to your table.
Member farms have given Plant City and surrounding area the title, “Winter Strawberry Capital of the World”.

FSGA also invests in the future farmers with scholarships in agricultural studies. Many recipients of these scholarships have gone on to become leaders in Florida agriculture.

Thank you FSGA farms for all your hard work to bring us juicy jewels just in time for the Holidays!

Jammer and berries

Fresh Florida strawberries come to you fully ripe and ready to enjoy. No refrigeration needed. Florida strawberries are best stored at room temperature. Just wash and this fruit is set to go as a snack or into your family’s lunch bags.

Don’t stop there. Think of the possibilities! Try adding Florida Strawberries to:

  • Your favorite drinks like spritzers, lemonade, smoothies, shakes and even eggnog!
  • Warm cereal like oatmeal, grits or cream of wheat on a cold winter morning.
  • Make a quick parfait by layering yogurt, strawberries, granola and whipped cream.
  • Florida Strawberries make cheese trays and Charcuterie boards extra special. Sharp, smoked, goat milk, feta and bleu cheeses pair wonderful with strawberries.

Not only are Florida Strawberries delicious, they are good for you!

Did you know?

  • Eating eight strawberries a day has been shown to lower blood pressure and to improve memory and heart health. Not only that, eating strawberries on a regular basis may lower the risk of some cancers and help reduce obesity.
  • According to the Dietary Guidelines for Americans, nutrient-dense foods (like Florida Strawberries) are those providing the greatest amounts of vitamins and minerals with the fewest calories.
  • Strawberries provide essential nutrients and minerals including fiber, potassium, vitamin  C and powerful antioxidants such as anthocyanins, quercetin and ellagic acid.
  • The levels of ellagic acid found in strawberries are five to six times higher than in most other fruits and vegetables. In lab and animal studies, ellagic acid seems to have some anti-cancer properties.

Find out more about what this good for you fruit can do for you at this link: Healthy Benefits of Florida Strawberries

Cooking with Florida strawberries is a snap. Add strawberry flavor and nutrition to salads, sides and even meatballs!

strawberry recipes

Learn more about delicious Florida Strawberries and FSGA on their website http://floridastrawberry.org/

Connect with Florida Strawberries on social media for news, recipes and more!

Wait there’s more to get excited about with Florida Strawberry!

strawberry ring

Submit a fabulous photo with Florida strawberries and receive a free Florida Strawberry cap plus get entered for a chance to win a getaway to Florida at the TradeWinds Island Resort in St. Pete’s Beach. Airfare, accommodations, and a tour of a strawberry farm in Plant City for up to 4 people.
strawberrycap-infographic

It’s easy to enter!

You can submit a photo directly through this link Florida Strawberry Cap Contest or on social media using the #FLStrawberryCap hashtag.
Everyone who enters gets a Florida Strawberry Cap! How cool is that!
Limit one cap per household.
You can enter for the grand prize as many times as you’d like.
Florida Strawberry is hand selecting their favorite image so be creative! Get those pics in starting December 12th! The giveaway ends on February 12 2017.

Complete contest terms and conditions can be found here.

It doesn’t get much easier than my Strawberry Almond Couscous. This dish makes a great warm side or cold pasta salad.
Pearled Couscous cooks fast. The light lime-basil dressing coats each pearl with a flavor boost.
Sweet Florida Strawberries virtually roast themselves without the need to add sugar, corn syrup or honey.

While the roasted strawberries cool, a sweet, naturally juicy syrup forms. Delicious spooned over ice cream or cake too.

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Toasted almonds add a bit of crunch. Black sesame seeds mixed with the lime add a smoky slightly spicy taste.

Strawberry Almond Couscous

Strawberry Almond Couscous

Strawberry Almond Couscous

Strawberry Almond Couscous

Yield: 4 to 6 servings

Serving Size: 1/2 cup

Ingredients

  • 1 cup Florida Strawberries, quartered
  • 1 cup pearled couscous
  • 1 3/4 cup water
  • 1/4 cup sliced almonds, toasted
  • dressing
  • 2 tablespoons basil, chiffonade
  • 2 teaspoons rice vinegar
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • salt and pepper to taste
  • 1 teaspoon black sesame seeds
  • lime zest for garnish (optional)

Instructions

  • Preheat oven to 350 degrees. Spread strawberries in single layer onto a parchment lined cookie sheet. Roast for approximately 10 minutes until juices begin to appear. transfer strawberries and juices to a dish to cool.
  • Cook couscous in water uncovered over medium approximately 8 to 10 minutes until soft. Drain. Add almonds. Set aside to cool.
  • Whisk together basil, rice vinegar, lime juice, honey, oil and salt and pepper. Stir in roasted strawberries and juices.
  • Toss couscous with dressing. Sprinkle with black sesame seeds. Garnish with additional fresh strawberries and lime zest if desired.

Notes

Sweet Florida Strawberries do not need added sugar to roast. Roasting enhances the natural sweetness.

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Food for thought..How do you enjoy Florida Strawberries? I’d love to hear from you! Please share your thoughts or recipes ideas in a comment below.

Enjoy all these delicious ways to savor Florida Strawberries this Holiday season from the Sunday Supper Tastemakers!

Appetizers

Desserts

Main Dishes

Side Dishes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Join us tomorrow 12/11 for #SundaySupper with #FLStrawberry !

Jammer and berries

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Peanut Butter Marshmallow Cookies #ChristmasCookies

Peanut Butter Marshmallow Cookies
Peanut Butter Marshmallow Cookies sandwich creamy marshmallow between two delicious peanut butter cookies. A fluffernutter lovers treat!
The other day I was playing around with a peanut butter cookie recipe. First, I switched out the peanut butter for almond butter then made a few other adjustments.
But what I was really hungry for was that classic combo of peanut butter and marshmallow.
So I switched the recipe back to tried and true peanut butter cookies. I layered some marshmallow spread into the middle. craving solved!
If you would like the almond butter recipe you can find it here:Almond Butter Cookies

      Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee.  We will be filling the season with all kinds of delicious cookies.  Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies.  We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness!  May your holidays be sweet!
peanut butter marshmallow sandwich cookies

Peanut Butter Marshmallow Cookies #ChristmasCookies

Yield: 25 cookie sandwiches

Serving Size: 1 each

Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 cup marshmallow creme

Instructions

  • Cream together peanut butter, shortening and sugars. Add eggs, vanilla.
  • In a separate bowl mix together flour, baking soda and baking powder. Add to wet ingredients.
  • Chill dough for 1 hour so it is easier to scoop.
  • Scoop dough into 1 1/2-inch balls. Bake at 375 of 7 to 9 minutes until set and golden brown.
  • Cool cookies on rack. Spread marshmallow creme on half the cookies. Top with another cookie.
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Get more delicious cookie ideas from Day 10 of 12 Days of Cookies event!

Chocolate Mallow Drops from Making the Most of Naptime
Cranberry Almond Oatmeal Cookeis from A Kitchen Hoor’s Adventures
Double Chocolate Brownie Cookies from Family Around the Table
Homemade Jingles from Jolene’s Recipe Journal
Kolacky from Cooking With Carlee
Palmiers from A Day in the Life on the Farm
Peanut Butter Marshmallow Cookies from Cindy’s Recipes and Writings 
Turtle Chocolate Chip Cookies from Palatable Pastime

Posted in Christmas, cookies, marshmallow, peanut butter, What's For Dinner? | 12 Comments