I received product from Sitka salmon Shares in exchange for a review and recipe. I received no further compensation. All opinions are my own.
Pecan Crusted Sablefish serves tender juicy black cod topped with a pecan lime crust. Ready in under 30 minutes.
I love adding a bit of flavored crumb topping to fish. Crumbs help lock in oils and moisture!
My Premium Sitka Salmon Shares delivery arrived this month! Sitka Salmon Shares sent me frozen, sustainable Alaskan Black Cod also known as sablefish, via no contact delivery to my doorstep!
Years ago I worked at a Jewish deli that sold a variety of fresh, smoked and kippered fish. One of my favorites was smoked sablefish. It has a delicate yet firm texture. This fish is rich in protein, omega-3, vitamins and minerals. Baked, it resembles sea bass in sweetness and texture. That’s why it’s also known as Butterfish ;). Delicious!
Here’s how Sitka Salmon Shares works!
Each member receives a monthly share of their harvest – fish that’s in season and respects the limits of nature. Their fishermen catch their fish with lots of love, using low-impact gear that respects the ocean and its sea life.
They have shares in many shapes and sizes that come individually portioned, vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
Every month during fishing season, you get a box of wild-caught Alaskan seafood hand-delivered right to your door by one of their affable and well-mannered Sitka Salmon Stewards or our friends at Fed Ex.
Wait there’s more!
I’m sharing my money saving code to offer you $25 off of the following shares: Premium Sitka Seafood Share, Sitka Seafood Share, or the Sitka Salmon Share. Please note, the code will not work with the Taste of Summer Share.
Go to: https://sitkasalmonshares.com/collections/2020-shares use my name as code: Cindy at checkout and start enjoying the freshest, sustainable fish delivered to your door straight from Sitka and Alaskan fishermen!
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Pecan Crusted Sablefish
Pecan Crusted Sablefish
Ingredients
- 6 ounces Sablefish or black cod
- 2 tbsp butter, divided
- 1/4 cup plain bread crumbs
- 2 tbsp ground pecans
- 1/2 tsp seafood seasoning
- 1/2 tsp minced garlic, fresh or dried
- 1/2 each lime, for juice and zest
- kosher salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Melt 1 tablespoon butter. Lightly brush nonstick baking pan with butter.
- Lightly brush fish with melted butter. Season with salt and pepper, and drizzled lime juice.
- In a small frying pan, add 1 tablespoon butter plus remain melted butter. In a small bowl, mix together crumbs, ground pecans, seafood seasoning and garlic. Add to frying pan. Lightly brown crumb mixture over medium heat for about 2 minutes.
- Top fish with browned crumbs. Drizzle with lime juice. Bake at 400 degrees for about 15 minutes until fish reached 145 degrees, is opaque and easily flakes. Sprinkle with lime juice and zest. Serve.
Pecan Crusted Sablefish
Ingredients
- 6 ounces Sablefish or black cod
- 2 tbsp butter, divided
- 1/4 cup plain bread crumbs
- 2 tbsp ground pecans
- 1/2 tsp seafood seasoning
- 1/2 tsp minced garlic, fresh or dried
- 1/2 each lime, for juice and zest
- kosher salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Melt 1 tablespoon butter. Lightly brush nonstick baking pan with butter.
- Lightly brush fish with melted butter. Season with salt and pepper, and drizzled lime juice.
- In a small frying pan, add 1 tablespoon butter plus remain melted butter. In a small bowl, mix together crumbs, ground pecans, seafood seasoning and garlic. Add to frying pan. Lightly brown crumb mixture over medium heat for about 2 minutes.
- Top fish with browned crumbs. Drizzle with lime juice. Bake at 400 degrees for about 15 minutes until fish reached 145 degrees, is opaque and easily flakes. Sprinkle with lime juice and zest. Serve.
This cod recipe would also be great with sablefish! Broccoli Red Pepper Pesto Cod.
As this dish bakes, the ingredients bake together. I think it stays moist because the mushrooms retain moisture and slowly release it into the mixture.
