Scalloped Potatoes

Scalloped Potatoes add creamy goodness to your holiday table. Old-fashioned sides bring back the best memories and great new ones!

A nice change from mashed potatoes.
Scalloped Potatoes

Welcome to Holiday Side Dish Week with Festive Foodies!
Follow the hashtag #HolidaySideDishes on social media. We will be posting Monday November 12th , Wednesday November 14th, Friday November 16th, and Sunday November 18th so make sure you come back all four days to enjoy the delicious holiday side dish recipes shared by nineteen amazing bloggers! There’s quite a variety of recipes and you can be sure to find something yummy to add to your holiday table.
I’m starting off the week with a simple potato side dish we enjoy all year.
I make a basic white sauce add Parmesan cheese and bake. Easy peasy goodness.
Scalloped Potatoes are similar to Au Gratin Potatoes. The major difference is that Au Gratin Potatoes have a crumb topping. If you like yours with crumbs, by all means add some. I don’t judge!

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 4 servings

Serving Size: 1/2 cup

Scalloped Potatoes

Ingredients

  • 2 large russet potatoes (I use Idaho Potatoes)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • 1 cup shredded Parmesan
  • salt and pepper to taste
  • 1/2 teaspoon paprika optional

Instructions

  • Peel and thinly slice potatoes arrange slices in one layer in a casserole dish, slightly overlapping.
  • In a skillet, add butter and flour. Cook over low-medium heat until bubbly and browned. Slowly add chicken broth to thicken. Add milk, ricotta, Parmesan, salt and pepper.
  • Pour sauce over potatoes and bake uncovered for about 45 minutes until potatoes are tender and sauce thickens. Sprinkle with paprika if desired.
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Special thanks to Heather from Hezzi-D’s Books and Cooksfor hosting our event!

Take a look at all the fabulous Holiday Dish Recipes:

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