Strawberry Cream Cheese French Toast #SundaySupper

Strawberry Cream Cheese French Toast layers luscious strawberry cream cheese between thick slices of batter-dipped English Toasting Bread. Top with fresh Strawberry Balsamic Syrup.

Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast plate

This week Sunday Supper takes us back in time for….

Nostalgic Summer Recipes

As we roll into the lazy days of summer on June 21st, let’s conjure up the past with recipes that remind us of the carefree summer days of our childhood. From carnivals and county fairs to backyard BBQ’s and picnics on the beach, what dish invokes warm summertime memories?

Early summer here in PA is strawberry season! Farm stands and pick-your-own strawberry fields are ripe for the picking! 

One of the coolest memories I have is picking strawberries at my neighbor house. They had a strawberry patch about 100 yards from my back door.  Jean would send us kids out to pick a colander full at a time to make her best ever jam.

The best part was we could eat what we want for helping. There was alway enough to go around. Even for the birds!

Another great point to summer was no early morning schedule. I could sleep in if I wanted but then I might miss a cooked breakfast before Mom went to work.

Like French Toast for example. 😉

Strawberry season sparked another love for me. Strawberry cream cheese made with fresh strawberries as opposed to jam. There is still nothing as good as the real thing!

So for today’s Sunday Supper I decided to combine all these things into one decadent, delicious, strawberry nutritious meal.

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast.

I chose English Toasting Bread for its light, almost Angel Food Cake texture. Enjoy with your favorite syrup or dust with powdered sugar if you like.

Strawberry Cream Cheese French Toast

Yield: 3

Serving Size: 2 slices

Ingredients

  • 1/2 chopped strawberries
  • 8 ounces cream cheese or Neufchâtel cheese, cut into chunks
  • 2 Tablespoons powdered sugar
  • 1 loaf bread thick sliced (4 to six slices)
  • 4 eggs
  • 1/4 cup half and half
  • 1 teaspoon cinnamon
  • spray oil

Instructions

  • Puree strawberries and powder sugar together in a food processor. Add cream cheese and blend until smooth. set aside.
  • Whisk together eggs and half and half. Coat each side of bread with egg mixture. Sprinkle with cinnamon. Fry bread on hot greased griddle until golden brown.
  • Spread strawberry cream cheese on one side and top with another slice.
  • Serve with your favorite syrup.
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Special thanks to Coleen of The Redhead Baker for hosting this event and Marion from Life Tastes Good for coordinating our event!

Enjoy all these great recipes and summer food love stories from Sunday Supper!

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

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