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Join us tomorrow 12/11 for #SundaySupper with #FLStrawberry !
Posted in What's For Dinner?
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Peanut Butter Marshmallow Cookies #ChristmasCookies
Peanut Butter Marshmallow Cookies sandwich creamy marshmallow between two delicious peanut butter cookies. A fluffernutter lovers treat!
The other day I was playing around with a peanut butter cookie recipe. First, I switched out the peanut butter for almond butter then made a few other adjustments.
But what I was really hungry for was that classic combo of peanut butter and marshmallow.
So I switched the recipe back to tried and true peanut butter cookies. I layered some marshmallow spread into the middle. craving solved!
If you would like the almond butter recipe you can find it here:Almond Butter Cookies
Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee. We will be filling the season with all kinds of delicious cookies. Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies. We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness! May your holidays be sweet!
Peanut Butter Marshmallow Cookies #ChristmasCookies
Ingredients
- 1 cup peanut butter
- 1/2 cup butter softened
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 cup marshmallow creme
Instructions
- Cream together peanut butter, shortening and sugars. Add eggs, vanilla.
- In a separate bowl mix together flour, baking soda and baking powder. Add to wet ingredients.
- Chill dough for 1 hour so it is easier to scoop.
- Scoop dough into 1 1/2-inch balls. Bake at 375 of 7 to 9 minutes until set and golden brown.
- Cool cookies on rack. Spread marshmallow creme on half the cookies. Top with another cookie.
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Get more delicious cookie ideas from Day 10 of 12 Days of Cookies event!
Chocolate Mallow Drops from Making the Most of Naptime
Cranberry Almond Oatmeal Cookeis from A Kitchen Hoor’s Adventures
Double Chocolate Brownie Cookies from Family Around the Table
Homemade Jingles from Jolene’s Recipe Journal
Kolacky from Cooking With Carlee
Palmiers from A Day in the Life on the Farm
Peanut Butter Marshmallow Cookies from Cindy’s Recipes and Writings
Turtle Chocolate Chip Cookies from Palatable Pastime
Posted in Christmas, cookies, marshmallow, peanut butter, What's For Dinner?
12 Comments
Almond Butter Cookies #ChristmasCookies
Almond Butter Cookies have a triple dose of almonds. You get almond butter, almond meal and almond extract, a true almond lovers treat!
If you like peanut butter cookies you’ll love a sweeter, tender cookie made with almond butter. almond butter can be substituted 1 for 1 with peanut butter.
Almond flour adds a lighter flour to the mix.
Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee. We will be filling the season with all kinds of delicious cookies. Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies. We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness! May your holidays be sweet!
Almond Butter Cookies #ChristmasCookies
Ingredients
- 1/2 cup almond butter
- 1/4 cup butter softened
- 1/4 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup flour
- 1/4 cup almond flour
Instructions
- Beat butter, almond butter, shortening and sugars.
- Add egg and almond extract.
- In a separate bowl, whisk together flours, baking soda and baking powder.
- Add dry mix to wet mixture. Blend into a soft dough. Chill dough about 1 hour.
- Shape dough into 1 1/2-inch balls. Slightly flatten. Bake at 375 for 7 to 9 minutes until set and golden brown. Cool on rack.
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Enjoy these delicious cookies for day 8 of Our 12 Days of Cookies!
Almond Butter Cookies from Cindy’s Recipes and Writings
Eggnog Hugs from Making the Most of Naptime
Hungarian Poppyseed Pinwheel Cookies from Palatable Pastime
Kourambiedes from A Day in the Life on the Farm
Melting Moments from Cooking With Carlee
Muddy Snowballs from Family Around the Table
Raspberry Coconut Cookies from Jolene’s Recipe Journal
Posted in almonds, Christmas, cookies, nuts, What's For Dinner?
Tagged almond butter, almonds
8 Comments
Mocha Drop Cookies #ChristmasCookies
Mocha Drop Cookies share a hint of coffee in rich, dark chocolate.
Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee. We will be filling the season with all kinds of delicious cookies. Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies. We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness! May your holidays be sweet!
I love the taste of dark chocolate and coffee together. Hot chocolate with a shot of espresso is a real treat. Chocolate covered espresso beans are always around here too. I tried making my own but it was an epic fail. If anyone has a good recipe for coating them I’d love to hear it!
These Mocha Drop Cookies keep several days, if they last that long! Switch up the recipe and sprinkle with colored sugar or frosting for a more festive look.
Mocha Drop Cookies #ChristmasCookies
Ingredients
- 1½ cups flour
- 2 Tablespoons dark cocoa
- 8 Tablespoons unsalted butter
- ½ cup brown sugar
- ½ cup maple syrup
- 1 teaspoon baking soda
- 1½ teaspoons boiling water
- 1 tablespoon instant coffee
Instructions
- Combine flour, cocoa in a medium-sized bowl.
- In a separate bowl, beat together butter and brown sugar. Add syrup.
- Dissolve baking soda and coffee in boiling water.add to butter mixture.
- Add half the flour mixture at a time to the butter mix. Beat well..
- Wrap dough in plastic wrap and refrigerate at least 2 hours until firm.
- Roll pieces into 1½ inch balls and place on parchment lined baking sheet.
- Bake at 325 until dough sets and cookies begin to crack (about 10 minutes)
- Move to wire rack to cool.
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Food for Thought…Do you have a favorite cookie recipe that uses coffee? I’d love to hear your thoughts in a comment below!
Enjoy Day 5 of our 12 Days of Cookies celebration!
Chocolate Mint Thumbrints from The Freshman Cook
Clint’s Favorite Chewy Chocolate Chip Cookies from Cooking With Carlee
Lemon Sprinkles from A Palatable Pastime
Mocha Drop Cookies from Cindy’s Recipes and Writings
Peanut Butter Truffle Cookies from Family Around the Table
Pebber Nodder from A Day in the Life on the Farm
Spritz Cookies from The Chef Next Door
Tender Italian Sugar Cookies from Jolene’s Recipe Journal
Posted in chocolate, Christmas, cookies, What's For Dinner?
Tagged #christmascookies, mocha
7 Comments
