Demdaco Happy Place Cheese Board Review and Recipe

I received product for review from Demdaco. I received no further compensation. All opinions are my own.

happy place cheese board

This Happy Place Cheese Board is a fun way to get the party started!

It’s summer weather and time for get-togethers to resume. I’m looking forward to seeing people in person again. If you know me, you know that involves food.
No matter what kind of gathering I throw there will be some sort of snack out for guests upon arrival. You are never going to need to wait to eat something.
That’s why I was drawn to this Happy Place Cheese Board from Demdaco.

happy place cheese board
The message reveals as your guests snack away! What a cute idea. There is even a guide for creating cheese boards on the back.
Happy Place Cheese board back

Click the link to learn more about this Cheese Board.

Here’s some tips to keep in mind when creating a fun snack board.

  • Try adding compatible herbs to brighten and scent the display.
  • Be mindful of possible allergies like nuts, gluten and chocolate and keep those items near but separate.
  • Layer flavors, colors and textures for eyes appeal as well as taste.
  • Add a dip compatible with vegetables, cheese and meat.

Find more dip ideas here.

Check out all the great household items Demdaco has to offer here.
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I’d love to hear your thoughts on snack board in a comment below!

The most important thing to remember is to enjoy the time together! Have a safe, fun summer!

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Roasted Turk’y with Jalapeño Slaw #UnrealDeli

I received samples from Unreal Deli to review. I am under no further obligation. All opinions are my own.
Roasted Turk'y with Jalapeño Slaw
Roasted Turk’y with Jalapeño Slaw adds a touch of spice to delicious vegetable based lunch meat. Topped with avocado and spinach to balance out the flavor. Serve with a vegan bun if desired.
One of my first jobs was working in a New York style deli where I sliced and served hundreds of corned beef, pastrami, turkey and more meat sandwiches. At that time, there were no vegan options available for lunch except for salad. Vegetarians had egg salad for sandwiches.
Fast forward 30 years and several delis later, I’ve seen the increased demand for vegetable based meat options. Presently I work at a women’s college where we have a about a 20 percent vegan and vegetarian combined student base.
There are several vegetable and grain based luncheon meat alternatives on the market. I’ve tried a few but hadn’t found one that I truly enjoyed.
When I was approached by Unreal Deli, I was eager to give their versions a try.
From their website:
Unreal Deli Meats are complete proteins which means a range of vitamins & nutrients in each serving, featuring their own unique vegetables and proteins
Unreal Deli is always:

  • Plant-Based
  • Kosher
  • Animal Free
  • Cholesterol Free
  • Nitrate Free
  • Low-Fat
  • Low-Carb
  • Protein Packed

Unreal Deli

I found that Unreal Deli Roasted Turk’y has the taste of deli turkey in a light textured slice. Paired with my spicy slaw, spinach and avocado, it made a delicious sandwich. Of course a toasted brioche bun held it all together.
Roasted Turk'y with Jalapeno Slaw

Here’s the recipe. I hope you agree!
Roasted Turk’y with Jalapeño Slaw

Roasted Turk’y with Jalapeño Slaw

Roasted Turk’y with Jalapeño Slaw

Servings 1 each

Ingredients
  

  • 4 ounces Unreal Deli Roasted Turk’y
  • 1 brioche roll
  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced red peppers
  • 1 teaspoon thinly sliced Jalapeño pepper
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon brown or whole grain mustard
  • 1 tablespoon chopped cilantro
  • pinch of salt
  • 1/4 cup baby spinach
  • 1/2 avocado sliced

Instructions
 

  • Mix together cabbage, red peppers and Jalapeño in a small bowl.
  • In a separate bowl, whisk together vinegar, sugar and mustard. Pour over vegetables. Stir. Allow flavors to blend for about 15 minutes.
  • Toast bun and assemble sandwich. Layer spinach, Roasted Turk’y, slaw and avocado.

To learn more about Mrs. Goldfarb’s Unreal Deli visit their website.
Follow Mrs. Goldfarb’s Unreal Deli of Fine Vegan Meats on social media.
Facebook https://www.facebook.com/unrealdeli/
Instagram https://www.instagram.com/unrealdeli/

Posted in sandwich, turkey, vegan, vegetables, vegetarian, What's For Dinner? | Comments Off on Roasted Turk’y with Jalapeño Slaw #UnrealDeli

Carrot Sponge Cake #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Carrot Sponge Cake
Carrot Sponge Cake creates a lighter version of carrot cake with all the familiar flavor. These mini loaves make great gifts too. Easy to freeze for an anytime treat.

Welcome to Day four of #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks!  This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.

Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie CrystalsMelissa’s ProduceDoor County CoffeeCirculonTaylor and Colledge, and Nairn’s for your generosity.
Carrot Sponge Cake

We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win here!
Don’t forget to scroll down and enter our giveaway!

Carrot Sponge Cake

Carrot Sponge Cake

5 from 1 vote

Ingredients
  

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 eggs, separated
  • 2 1/4 cups grated carrots

Instructions
 

  • Whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • Beat egg whites to stiff peaks. Set aside.
  • In a separate bowl, whisk together sugar, egg yolks and oil. Add to dry ingredients. Fold in whipped egg whites.
  • Divide batter evenly into pan compartments. Bake at 325 for about 30 minutes until inserted toothpick comes out clean. Cool pan on wire rack for at least 10 minutes before removing cakes to finish cooling.

Thursday #SpringSweetsWeek Recipes

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

Posted in #SpringSweetsWeek, breakfast, brunch, cake, dessert, What's For Dinner? | Tagged | 11 Comments

Coffee Jelly Roll #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Coffee Jelly Roll serves coffee flavor two ways. Homemade coffee jelly wrapped in a delicate java sponge cake. A coffee lover’s dream cake!

Coffee Jelly Roll

Welcome to Day three of #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks!  This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.

Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie CrystalsMelissa’s ProduceDoor County CoffeeCirculonTaylor and Colledge, and Nairn’s for your generosity.

We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win here!

I love making all kinds of jelly rolls. It’s fun to mix up the cake flavors and fillings. Of course the holiday standby is pumpkin roll with cream cheese filling.

Coffee is such a versatile medium to use in baked goods. So when I received all these flavors from Door County Coffee, I had to give one a try in a coffee roll. Coffee jelly sounded like the best filling.

I never tried making coffee flavored jelly. It took a few tries to get the consistency right. I think this combo of coffee sponge and coffee jelly works so well together!

Coffee Jelly Roll

Coffee Jelly Roll

Coffee Jelly Roll

5 from 2 votes

Ingredients
  

  • jelly
  • 2 cups brewed coffee (I used Door County)
  • 1/3 cup sugar (I used Dixie Crystals)
  • 1 package unflavored gelatin
  • cake
  • 3 eggs
  • 1 cup sugar
  • 5 tablespoons black brewed coffee
  • 2 teaspoons vanilla
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions
 

  • Jelly: Whisk together coffee and sugar in a 1-quart saucepan. Mix in gelatin. Bring to a boil and whisk constantly to dissolve gelatin. Pour mixture in a bowl and refrigerate for several hours to overnight to fully set.
  • When ready to prepare cake, grease and flour a jelly roll pan. Beat eggs on medium speed until thick and lemony colored. Gradually add the sugar.
  • Mix in coffee and vanilla. Add flour, baking powder and salt.
  • Pour into prepared jelly-roll pan and bake at 375 for about 12 minutes. Cake should be done but not overly baked.
  • Roll cake up in towel. Cool completely. Unroll add jelly, roll back up chill. Sprinkle with powdered sugar if desired.

Enjoy these tasty Wednesday #SpringSweetsWeek Recipes

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

Posted in #SpringSweetsWeek, coffee, dessert, What's For Dinner? | 23 Comments