Triple Garlic Walnut Pesto Roasted Purple Cauliflower

Posted on June 22, 2021 by Cindy Kerschner

Triple Garlic Walnut Pesto Roasted Purple Cauliflower. Wow that’s a mouthful title AND a mouthful of garlic taste!

Triple Garlic Walnut Pesto Roasted Purple Cauliflower

Roasting vegetables is one of my favorite ways to enjoy their wholesome goodness. I’m not a big cauliflower fan. It’s not my first choice in vegetables. A little oil and garlic makes a huge difference to me. I highly recommend preparing vegetables that aren’t on your A list in a different way.

Of course garlic makes the world go round. Well, in this dish anyway!

Start by roasting your cauliflower with roasted garlic and garlic infused olive oil. I like to put the veggies, oil and seasoning, (except for salt and pepper) in a resealable bag and give it a shake. Pour it out onto a sheet pan, hit it with S&P and bake at 350 just until cooked and still firm. For me it takes about 15 minutes or so. Check it often so it won’t overcook.

You can add the pesto 2 ways. Toss the roasted cauliflower with pesto and return to the oven a few minutes to heat. Alternately you can top the cooked cauliflower with a stream of pesto down the center. Either way it’s so good!
Triple Garlic Walnut Pesto Roasted Purple Cauliflower

Triple Garlic Walnut Pesto Roasted Purple Cauliflower

5 from 1 vote
Print Recipe

Ingredients
  

  • 3 cups cauliflower florets
  • 1 teaspoon roasted garlic
  • 2 tablespoons garlic oil or olive oil
  • salt and pepper to taste
  • walnut pesto
  • 1 cup fresh basil leaves
  • 1/4 cup toasted walnuts
  • 1 each clove garlic
  • 1/4 cup parmesan cheese
  • salt and pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • Preheat oven to 350 degrees. Place florets, garlic and oil in a resealable bag. Toss to coat. Lay in a single layer on a baking sheet, sprinkle with salt and pepper and roast for approximately 15 minutes or until desired tenderness.
  • Place basil, garlic, walnuts, salt and pepper in a food processor. Pulse to combine. Add cheese and pulse to combine. Slowly drizzle oil into running processor, about 1 tablespoon at a time until desired consistency is reached.
  • Add pesto to cauliflower as desired either toss and heat or use as a sauce/topping.

Here’s another recipe using roasted cauliflower I think You’ll enjoy!

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Posted in cauliflower, garlic, vegetables, vegetarian, What's For Dinner? | 1 Comment

Demdaco Happy Place Cheese Board Review and Recipe

Posted on June 14, 2021 by Cindy Kerschner

I received product for review from Demdaco. I received no further compensation. All opinions are my own.

happy place cheese board

This Happy Place Cheese Board is a fun way to get the party started!

It’s summer weather and time for get-togethers to resume. I’m looking forward to seeing people in person again. If you know me, you know that involves food.
No matter what kind of gathering I throw there will be some sort of snack out for guests upon arrival. You are never going to need to wait to eat something.
That’s why I was drawn to this Happy Place Cheese Board from Demdaco.

happy place cheese board
The message reveals as your guests snack away! What a cute idea. There is even a guide for creating cheese boards on the back.
Happy Place Cheese board back

Click the link to learn more about this Cheese Board.

Here’s some tips to keep in mind when creating a fun snack board.

  • Try adding compatible herbs to brighten and scent the display.
  • Be mindful of possible allergies like nuts, gluten and chocolate and keep those items near but separate.
  • Layer flavors, colors and textures for eyes appeal as well as taste.
  • Add a dip compatible with vegetables, cheese and meat.

Find more dip ideas here.

Check out all the great household items Demdaco has to offer here.
Connect on social media with Demdaco for new items and promotions.
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I’d love to hear your thoughts on snack board in a comment below!

The most important thing to remember is to enjoy the time together! Have a safe, fun summer!

Posted in cheese, comfort food, holiday, What's For Dinner? | Tagged | Comments Off on Demdaco Happy Place Cheese Board Review and Recipe

Roasted Turk’y with Jalapeño Slaw #UnrealDeli

Posted on May 4, 2021 by Cindy Kerschner

I received samples from Unreal Deli to review. I am under no further obligation. All opinions are my own.
Roasted Turk'y with Jalapeño Slaw
Roasted Turk’y with Jalapeño Slaw adds a touch of spice to delicious vegetable based lunch meat. Topped with avocado and spinach to balance out the flavor. Serve with a vegan bun if desired.
One of my first jobs was working in a New York style deli where I sliced and served hundreds of corned beef, pastrami, turkey and more meat sandwiches. At that time, there were no vegan options available for lunch except for salad. Vegetarians had egg salad for sandwiches.
Fast forward 30 years and several delis later, I’ve seen the increased demand for vegetable based meat options. Presently I work at a women’s college where we have a about a 20 percent vegan and vegetarian combined student base.
There are several vegetable and grain based luncheon meat alternatives on the market. I’ve tried a few but hadn’t found one that I truly enjoyed.
When I was approached by Unreal Deli, I was eager to give their versions a try.
From their website:
Unreal Deli Meats are complete proteins which means a range of vitamins & nutrients in each serving, featuring their own unique vegetables and proteins
Unreal Deli is always:

  • Plant-Based
  • Kosher
  • Animal Free
  • Cholesterol Free
  • Nitrate Free
  • Low-Fat
  • Low-Carb
  • Protein Packed

Unreal Deli

I found that Unreal Deli Roasted Turk’y has the taste of deli turkey in a light textured slice. Paired with my spicy slaw, spinach and avocado, it made a delicious sandwich. Of course a toasted brioche bun held it all together.
Roasted Turk'y with Jalapeno Slaw

Here’s the recipe. I hope you agree!
Roasted Turk’y with Jalapeño Slaw

Roasted Turk’y with Jalapeño Slaw

Roasted Turk’y with Jalapeño Slaw

Print Recipe
Servings 1 each

Ingredients
  

  • 4 ounces Unreal Deli Roasted Turk’y
  • 1 brioche roll
  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced red peppers
  • 1 teaspoon thinly sliced Jalapeño pepper
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon brown or whole grain mustard
  • 1 tablespoon chopped cilantro
  • pinch of salt
  • 1/4 cup baby spinach
  • 1/2 avocado sliced

Instructions
 

  • Mix together cabbage, red peppers and Jalapeño in a small bowl.
  • In a separate bowl, whisk together vinegar, sugar and mustard. Pour over vegetables. Stir. Allow flavors to blend for about 15 minutes.
  • Toast bun and assemble sandwich. Layer spinach, Roasted Turk’y, slaw and avocado.

To learn more about Mrs. Goldfarb’s Unreal Deli visit their website.
Follow Mrs. Goldfarb’s Unreal Deli of Fine Vegan Meats on social media.
Facebook https://www.facebook.com/unrealdeli/
Instagram https://www.instagram.com/unrealdeli/

Posted in sandwich, turkey, vegan, vegetables, vegetarian, What's For Dinner? | Comments Off on Roasted Turk’y with Jalapeño Slaw #UnrealDeli

Carrot Sponge Cake #SpringSweetsWeek

Posted on March 25, 2021 by Cindy Kerschner

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Carrot Sponge Cake
Carrot Sponge Cake creates a lighter version of carrot cake with all the familiar flavor. These mini loaves make great gifts too. Easy to freeze for an anytime treat.

Welcome to Day four of #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks!  This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.

Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie Crystals, Melissa’s Produce, Door County Coffee, Circulon, Taylor and Colledge, and Nairn’s for your generosity.
Carrot Sponge Cake

We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win here!
Don’t forget to scroll down and enter our giveaway!

Carrot Sponge Cake

Carrot Sponge Cake

5 from 1 vote
Print Recipe

Ingredients
  

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 eggs, separated
  • 2 1/4 cups grated carrots

Instructions
 

  • Whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • Beat egg whites to stiff peaks. Set aside.
  • In a separate bowl, whisk together sugar, egg yolks and oil. Add to dry ingredients. Fold in whipped egg whites.
  • Divide batter evenly into pan compartments. Bake at 325 for about 30 minutes until inserted toothpick comes out clean. Cool pan on wire rack for at least 10 minutes before removing cakes to finish cooling.

Thursday #SpringSweetsWeek Recipes

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

Posted in #SpringSweetsWeek, breakfast, brunch, cake, dessert, What's For Dinner? | Tagged | 11 Comments