This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Enter the giveaway at the end of the post. Don’t miss out on a chance to win some fantastic prizes!
Happy Mother’s Day everyone! What better way to celebrate Mom than honoring her with a burger. That is when it’s #BurgerMonth with #GirlCarnivore !
Meatloaf was a standby at our house. Leftover meatloaf always found it’s way into sandwiches.
So I played on that idea and made Mom’s meatloaf into a burger style sandwich and cut out the loaf as middleman!
Juicy meatloaf burgers with cheese, crispy onions, lettuce and tomato on a buttery toasted ciabatta roll. Mom would be proud.
Add your favorite condiment if you like and enjoy!
Ingredients
- 1/2 lb ground meatloaf mix (beef, pork and veal)
- 1 egg
- 1/4 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 tablespoon tomato sauce
- 1 tablespoon grated Parmesan cheese
- 2 slices cheese
- leaf lettuce
- tomato slices
- 1/2 cup crispy onions (bagged salad topping or homemade)
- 2 ciabatta rolls toasted or grilled
- 1 tablespoon oil for coating grilling
Instructions
- Mix together meatloaf mix, bread crumbs, egg, seasonings, tomato sauce and Parmesan cheese.
- Divide mixture in half. Shape each piece to form a burger about 1/2-inch thick.
- Grill burgers on lightly greased grill over medium high heat, flipping once. Internal temperature should register 160 degrees.
- Add cheese to melt. Assemble burger and enjoy!
Get your burger on! Visit these burger loving bloggers for great burger ideas and recipes!
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A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Melissas Produce, Red Duck, Spiceology, & Western BBQ
Giveaway week two has ended. Thank you everyone for playing!
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