Boozy Potato Soup

Boozy Potato Soup

Boozy Potato Soup adds a bit of Black and Tan beer for a mellow, earthy flavor. Smoky bacon, and leeks round out the soup.

Boozy Potato Soup
Welcome to another addition of Saturday Soup Swappers!

soup swappers
The challenge:

In honor of American Craft Beer Week, let’s make a soup or chili using craft beer!
Thanks Kathy from A Spoonful of Thyme for hosting our event!
I enjoy cooking with beer. There are so many interesting flavors to draw from when creating recipes. Dark beer goes great in soups, gravy and marinades.
Beefy Beer and Red Eye Gravy Poutine
beefy beer poutine 3
Light beer is best for seafood, batters and fried foods like these onion rings…
Beer Battered Onion Rings
Beer Battered Onion Rings
or this shrimp salad.
Beer Steamed Shrimp
Beer Steamed Shrimp Salad
Beer bread is also, so delicious!
Parmesan Cracked Pepper Bread
Parmesan Cracked Pepper Bread
For my Boozy Potato Soup I added my favorite beer, Yuengling Black and Tan. Yuengling
lists itself as America’s oldest brewery. I have been to the bottling factory. Very impressive from this brewery that also makes ice cream. Win, win!

Boozy Potato Soup

Boozy Potato Soup

Boozy Potato Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Serving Size: 2 cups

Ingredients

  • 4 medium potatoes, peeled and cut into 1-inch pieces(about 3 cups)
  • 4 cups vegetable broth
  • 1 cup chopped leeks
  • 1/4 cup carrot shreds
  • 1/4 cup chopped cooked bacon
  • 1/2 cup beer
  • 1/4 cup shredded cheddar (optional)

Instructions

  • Bring potatoes, leeks, and broth to a boil. Reduce heat and simmer for about 5 minutes. Add carrots and continue cooking another 10 minutes.
  • Add bacon and beer. Salt and pepper to taste. Garnish with cheese if desired.
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Enjoy all these delicious soups made with beer from Saturday Soup Swappers!

This entry was posted in appetizer, beer, potatoes, soup, What's For Dinner?. Bookmark the permalink.

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