Spiced Pumpkin Butter serves pumpkin as a warm spiced spread. A super easy way to enjoy the taste of pumpkin and autmn in one bite.

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Christie from A Kitchen Hoor’s Adventures. All week-long 11 bloggers will be sharing over 30 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

I love the flavors fall brings to the table. Apple, cinnamon, pumpkin, sweet potato and more. This week it’s all about the pumpkin.

Today I’m sharing an easy pumpkin spread you can use on breads, apples, crackers and more. Top your pancakes with a dollop. Add some to your oatmeal for a special treat.

Enjoy it anyway you like. Remember to scroll down after the recipe for more great ways to enjoy pumpkin.

Spiced Pumpkin Butter

5 from 2 votes

Print Recipe

Ingredients

2 cups pumpkin puree
1/4 cup maple syrup
1/4 cup brown sugar
2 teaspoons pumpkin spice
1/2 cup water

Instructions

Whisk together all ingredients. Place mixture in a small saucepan and cook over low heat, stirring often until smooth and creamy (about 15 minutes).
Transfer cooked butter to a container and cool at room temperature for about 30 minutes then refrigerate to cool completely. Store in the refrigerator.