Cindy's Recipes and Writings

Honey Lime Steak Kebabs skewer tender beef, peppers, red potatoes, tomatoes and pearl onions drizzled with lime infused honey. Served here with multi-grain rice.

It can be Valentine’s Day or date night. It’s time to enjoy a meal for just you two.
But what do you cook?

You want to make something different, fancy but not over the top. Special but won’t break the bank. Maybe a favorite of his or hers that you haven’t had in a while. Decisions, decisions.

I think I have something you will both love!

In our case, mealtime together is always just us two. Honey Lime Steak Kebabs gives us each a way to have our favorites and still share the same meal.

Let me explain. Kebabs can be put together with any number of goodies. We both like steak, so that is definitely a go. He likes onions. I like mushrooms. We both adore potatoes. You get the picture.

Here’s the basics for kebab night with your sweetie. Remember there is no right or wrong combo, just good food!

I used Certified Angus Beef ® brand sirloin steak and baby red Idaho® potatoes.

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Honey Lime Steak Kebabs #SundaySupper

Yield: 2 servings

Serving Size: 1 each

Ingredients

• 1 8 ounce sirloin streak cut into 1 1/2-inch pieces (I used Certified Angus Beef ® brand)
• 4 baby red potatoes, cut in half (I used Idaho® potatoes)
• 4 pearl or small white onions
• 1 yellow bell pepper cut into 1 1/2-inch pieces
• 1/2 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1/2 teaspoon lime zest
steak marinade
• juice of 1/2 lime
• 1 teaspoon soy sauce
• 1 teaspoon minced garlic
• 1/4 teaspoon Italian seasoning
• salt and pepper to taste

Instructions

• Whisk together lime juice, soy sauce, garlic, seasoning, salt and pepper. Add steak and allow to marinate about 30 minutes.
• While steak marinates, mix together honey and lime zest. Set aside.
• In a resealable bag, add olive oil, Italian seasoning, potatoes, onions, peppers and tomatoes. Toss to coat.
• Skewer. Alternate beef and vegetables. Cook on lightly greased grill, turning on all sides until meat reaches desired temperature. Finish off in oven if needed.
• Drizzle with lime honey. Serve with rice if desired.

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Food for Thought…Which dishes do you and your sweetheart prefer to eat at home?  Always eat dining out?We like to eat spaghetti at home. Mainly since I’m a messy eater with overcooked pasta! I’d love to hear your responses in a comment below!

 
Thanks Candace from Authentically Candace for hosting this week!

Be sure to check out these Meals for Two recipes from the Sunday Supper Tastemakers!

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• Creamy Parmesan Skillet Eggs by The Texan New Yorker
• Date Night Chicken Teriyaki Stir-Fry by Gourmet Every Day
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• Spicy Salsa Chicken by Simple and Savory

Pasta Recipes

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• Scallop Pasta with Garlic and White Wine by Caroline’s Cooking
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Pork Recipes

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• Roast Pork Loin with Plum Sauce by Sew You Think You Can Cook

Red Meat Recipes

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• French Onion Filet Mignon by The Chef Next Door
• Honey Lime Steak Kebabs by Cindy’s Recipes and Writings
• Mini Mushroom Meatloaf by Cricket’s Confections
• Mushroom Topped Pepper Steak for Two by That Skinny Chick Can Bake
• Pan Seared Sirloin Steak Dinner for Two by Life Tastes Good
• Pan-Seared Nutella Skirt Steak by Brunch-n-Bites
• Petit Filet with Red Wine Pan Sauce & Garlic Mash by Authentically Candace
• Rack of Lamb with Strawberry Mint Glaze by Sunday Supper Movement
• Steak Au Poivre by Renee’s Kitchen Adventures

Seafood Recipes

• Baked Salmon with Ginger Marinade by Feeding Big
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• Crab Imperial by Monica’s Table
• Creamy Shrimp & Sausage Skillet by Crazed Mom
• Grilled Swordfish with Husk Cherry Salsa by From the Bookshelf
• Peppadew Trout en Croûte by Food Lust People Love
• Shrimp and Grits with Andouille Cream Sauce by Soulfully Made
• Surf and Turf for Two by The Freshman Cook

Veggie Recipes

• Colorful Matchstick Salad with Mint Vinaigrette by Culinary Adventures with Camilla
• Curried Split Peas by Wholistic Woman
• Edamame Waldorf Salad by Ninja Baker
• Saffron and Leek Risotto – Served 2 Ways by Sprinkles and Sprouts

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