Grilled Tuscan Chicken Flatbread

Posted on May 22, 2019 by Cindy Kerschner

Grilled Tuscan Chicken Flatbread serves Tender Italian marinaded chicken and rustic vegetables in a grilled flatbread. A great addition to any BBQ.

Tuscan Chicken Flatbread

It’s #BBQWeek here at #FestiveFoodies and we have dozens of tasty recipe ideas for you to serve at your next barbecue. We’re serving up grilled favorites from steaks to chops, sublime sides of salads, slaw and more.
We’ll whet your appetite with tasty apps and dish out desserts. Follow the hashtag #BBQWeek all week for more ideas and follow the BBQ Week Pinterest Board to not miss out!
Thanks to Ellen from Family Around The Table and Christie from A Kitchen Hoor’s Adventures for hosting this event!
I like adding a sandwich option to my BBQ party. Grilled Tuscan Chicken Flatbread sandwiches are easy to prepare and serve. You can make a pan of the chicken and vegetables and a stack of grilled flatbread and it’s self serve time.

Tuscan Chicken Flatbread

Grilled Tuscan Chicken Flatbread

Tuscan Chicken Flatbread

 

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Grilled Tuscan Chicken Flatbread

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 1 serving

Serving Size: 1 each

Ingredients

  • 1 flatbread or tortilla
  • 1 4-ounce chicken breast
  • 1 small zucchini thinly sliced lengthwise
  • 1 green onion sliced lengthwise
  • 1/2 red bell pepper
  • 2 tomato slices
  • 1/4 cup fresh spinach
  • 1 tablespoon Italian dressing
  • 1 tablespoon vegetable oil for grilling

Instructions

  • lightly grease grill with vegetable oil
  • lightly grill zucchini, pepper and onions to crisp tender, (about 2 minutes), set aside
  • Brush chicken with Italian dressing. Grill chicken turning once until internal temperature reaches 160 degrees. Set aside.
  • Lightly grill flatbread.
  • Assemble sandwich with grilled chicken, vegetables. Drizzle with additional Italian dressing if desired.
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Posted in #BBQWeek, appetizer, chicken, Italian, sandwich, What's For Dinner? | 25 Comments

BBQ Beef Spring Rolls

Posted on May 20, 2019 by Cindy Kerschner

BBQ Beef Spring Rolls serve tangy shredded barbecue beef in classic rice paper sheets. East meets west in one delicious bite!
BBQ Beef Spring Rolls
It’s #BBQWeek here at #FestiveFoodies and we have dozens of tasty recipe ideas for you to serve at your next barbecue. We’re serving up grilled favorites from steaks to chops, sublime sides of salads, slaw and more.
We’ll whet your appetite with tasty apps and dish out desserts. Follow the hashtag #BBQWeek all week for more ideas and follow the BBQ Week Pinterest Board to not miss out!
Thanks to Ellen from Family Around The Table and Christie from A Kitchen Hoor’s Adventures for hosting this event!
I like to have a few appetizers and snacks around while we wait for the main grilled food to cook.
An easy one to serve is BBQ Beef Spring Rolls.
BBQ Beef Spring Rolls
You can make the beef ahead of time. When it’s party time, assemble the spring rolls.
Soak the rice paper for about 10 seconds, add a spoon of filling and roll up. Deep fry for about 2 minutes and serve with extra sauce. Quick and easy.

BBQ Beef Spring Rolls
Serve these rolls with plenty of napkins. Messy saucy food IS THE best!

BBQ Beef Spring Rolls

BBQ Beef Spring Rolls

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BBQ Beef Spring Rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12

Serving Size: 1 each

Ingredients

  • 12 rice paper spring rolls
  • 1 lb steak ( I use Certified Angus Beef Brand)
  • 1 large onion, thinly sliced
  • 1 tablespoon vegetable oil
    • BBQ Sauce
  • 2 cup tomato sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon red wine vinegar
  • 2 tablespoon brown sugar
  • 1/2 teaspoon smoked salt
  • oil for deep frying

Instructions

  • Pan fry steak and onions in oil until steak reaches 150 degrees. Remove from heat, rest 5 minutes then slice into thin pieces. Chop steak together with onions.
  • Whisk together sauce ingredients. Add 1/4 cup sauce to beef mixture.
  • Dip rice paper in water for 10 seconds. Add about 1 to 2 tablespoons of filling. Be careful not to overfill. Fold in edges and roll up.
  • Deep fry for 2 minutes at 350 degrees. serve with remaining sauce.

Notes

You can make the sauce and beef ahead of time.

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Check out all these delicious BBQ ideas from Festive Foodies!

Posted in #BBQWeek, #FestiveFoodies, appetizer, bbq, beef, spring, What's For Dinner? | Tagged | 10 Comments

Boozy Potato Soup

Posted on May 18, 2019 by Cindy Kerschner

Boozy Potato Soup

Boozy Potato Soup adds a bit of Black and Tan beer for a mellow, earthy flavor. Smoky bacon, and leeks round out the soup.

Boozy Potato Soup
Welcome to another addition of Saturday Soup Swappers!

soup swappers
The challenge:

In honor of American Craft Beer Week, let’s make a soup or chili using craft beer!
Thanks Kathy from A Spoonful of Thyme for hosting our event!
I enjoy cooking with beer. There are so many interesting flavors to draw from when creating recipes. Dark beer goes great in soups, gravy and marinades.
Beefy Beer and Red Eye Gravy Poutine
beefy beer poutine 3
Light beer is best for seafood, batters and fried foods like these onion rings…
Beer Battered Onion Rings
Beer Battered Onion Rings
or this shrimp salad.
Beer Steamed Shrimp
Beer Steamed Shrimp Salad
Beer bread is also, so delicious!
Parmesan Cracked Pepper Bread
Parmesan Cracked Pepper Bread
For my Boozy Potato Soup I added my favorite beer, Yuengling Black and Tan. Yuengling
lists itself as America’s oldest brewery. I have been to the bottling factory. Very impressive from this brewery that also makes ice cream. Win, win!

Boozy Potato Soup

Boozy Potato Soup

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Boozy Potato Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Serving Size: 2 cups

Ingredients

  • 4 medium potatoes, peeled and cut into 1-inch pieces(about 3 cups)
  • 4 cups vegetable broth
  • 1 cup chopped leeks
  • 1/4 cup carrot shreds
  • 1/4 cup chopped cooked bacon
  • 1/2 cup beer
  • 1/4 cup shredded cheddar (optional)

Instructions

  • Bring potatoes, leeks, and broth to a boil. Reduce heat and simmer for about 5 minutes. Add carrots and continue cooking another 10 minutes.
  • Add bacon and beer. Salt and pepper to taste. Garnish with cheese if desired.
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Enjoy all these delicious soups made with beer from Saturday Soup Swappers!

Posted in appetizer, beer, potatoes, soup, What's For Dinner? | 8 Comments

Mom’s Meatloaf Burger #BurgerMonth #GirlCarnivore

Posted on May 12, 2019 by Cindy Kerschner

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Enter the giveaway at the end of the post. Don’t miss out on a chance to win some fantastic prizes!
Mom's Meatloaf Burger

Happy Mother’s Day everyone! What better way to celebrate Mom than honoring her with a burger. That is when it’s #BurgerMonth with #GirlCarnivore !
Mom's Meatloaf Burger
Meatloaf was a standby at our house. Leftover meatloaf always found it’s way into sandwiches.

So I played on that idea and made Mom’s meatloaf into a burger style sandwich and cut out the loaf as middleman!
Mom's Meatloaf Burger
Juicy meatloaf burgers with cheese, crispy onions, lettuce and tomato on a buttery toasted ciabatta roll. Mom would be proud.
Mom's Meatloaf Burger
Add your favorite condiment if you like and enjoy!

Mom's Meatloaf Burger

Print
Mom’s Meatloaf Burger

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 25 minutes

Yield: 2 servings

Serving Size: 1 each

Ingredients

    burger
  • 1/2 lb ground meatloaf mix (beef, pork and veal)
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1 tablespoon tomato sauce
  • 1 tablespoon grated Parmesan cheese
    • toppings
  • 2 slices cheese
  • leaf lettuce
  • tomato slices
  • 1/2 cup crispy onions (bagged salad topping or homemade)
  • 2 ciabatta rolls toasted or grilled
  • 1 tablespoon oil for coating grilling

Instructions

  • Mix together meatloaf mix, bread crumbs, egg, seasonings, tomato sauce and Parmesan cheese.
  • Divide mixture in half. Shape each piece to form a burger about 1/2-inch thick.
  • Grill burgers on lightly greased grill over medium high heat, flipping once. Internal temperature should register 160 degrees.
  • Add cheese to melt. Assemble burger and enjoy!
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Get your burger on! Visit these burger loving bloggers for great burger ideas and recipes!

🍔 Girl Carnivore 🍔 A Kitchen Hoor’s Adventures 🍔 A Simple Pantry 🍔 Abra’s Kitchen 🍔 AcadiaTwo’s Kitchen Antics 🍔 An Affair from the Heart 🍔 Bakersbeans 🍔 Betsi’s World 🍔Caroline’s Cooking 🍔 Cindy’s Recipes and Writings 🍔 City Living Boston 🍔 Cluttercafe 🍔 Cooking With Carlee 🍔 Convos with Karen 🍔Daily Dish Recipes 🍔 Dance Around The Kitchen 🍔 Dixie Chik Cooks 🍔 Dizzy Busy and Hungry 🍔 Doodlecraft 🍔 Everyday Eileen 🍔 Family Around the Table 🍔 Family Food on the Table 🍔 Family Spice 🍔Farmwife Feeds 🍔Food Above Gold 🍔 For the Love of Food 🍔 Grillax.com 🍔 Grilling Montana 🍔 Grumpy’s Honeybunch 🍔 Hezzi-D’s Books and Cooks 🍔 Honeybunch Hunts 🍔 HORNS BBQ 🍔 Intelligent Domestications 🍔 It Is a Keeper 🍔 Jolene’s Recipe Journal 🍔 Jonesin For Taste 🍔 Juggling Act Mama 🍔 Karen’s Kitchen Stories 🍔 Kate’s Recipe Box 🍔 Krazy Kitchen Mom 🍔 Life Anchored 🍔 Life of a Ginger 🍔 Mildly Meandering 🍔 Miss in the KItchen 🍔 Palatable Pastime 🍔 Pastry Chef Online 🍔 Perspective Portions 🍔 Plowing Through Life 🍔 PNW Eats 🍔 Pook’s Pantry 🍔 Real Life With Dad 🍔 Sarah’s Cucina Bella 🍔 Seduction In The Kitchen 🍔 Simple and Savory 🍔 Souffle Bombay 🍔 Spiced 🍔 Spoonabilities 🍔 Strawberry Blondie Kitchen 🍔 SueBee Homemaker 🍔 Sumptuous Spoonfuls 🍔 Sweet ReciPeas 🍔 Swirls of Flavor 🍔 Take Two Tapas 🍔 Tampa Cake Girl 🍔 Taste And See 🍔 The Baking Fairy 🍔 The Beard and The Baker 🍔 The Complete Savorist 🍔 The Crumby Kitchen 🍔 The Heritage Cookbook Project 🍔 The Keto Guy 🍔 The Redhead Baker 🍔 The Rowdy Baker 🍔 The Schmidty Wife 🍔 The Shirley Journey 🍔 The Spiffy Cookie 🍔 This Farm Girl Cooks 🍔 Thyme for Cocktails 🍔 We are not Martha 🍔 Well Fed Baker 🍔 West Via Midwest 🍔 Who Needs A Cape? 🍔 Wildflour’s Cottage Kitchen 🍔 Wok & Skillet 🍔

Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers.
Visit our Burger Month Pinterest Board of amazing burgers for delicious burger ideas and recipes!

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home,  Melissas Produce, Red Duck, Spiceology, &  Western BBQ

Giveaway week two has ended. Thank you everyone for playing!

Posted in beef, burger, giveaway, grill, ground beef, meatloaf, Memorial Day, Mother's Day, sandwich, What's For Dinner? | 8 Comments